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. 2020 Nov 15;9(11):1667. doi: 10.3390/foods9111667

Table 1.

Fatty acid composition in fat extracted from cheeses (% of total fatty acids).

Fatty Acid Cow Cheeses Sheep Cheeses Goat Cheeses
n 10 10 10
Mean ±SD Min–Max Mean ± SD Min–Max Mean ±SD Min–Max
C4:0 3.04 a 0.40 2.19–3.34 2.83 a 0.41 2.49–3.39 2.17 b 0.86 1.13–3.62
C6:0 2.06 b 0.33 1.83–2.31 2.42 a 0.32 1.69–2.26 2.29 a 0.32 1.79–2.80
C8:0 1.31 b 0.11 1.05–1.40 2.33 a 0.48 1.51–2.78 2.39 a 0.57 1.54–3.09
C10:0 2.97 b 0.12 2.80–3.18 7.14 a 1.73 3.52–8.64 7.95 a 2.81 3.78–10.90
C10:1 0.30 a 0.02 0.27–0.32 0.27 a 0.03 0.24–0.33 0.30 a 0.10 0.19–0.49
C11:0 0.05 c 0.01 0.04–0.06 0.08 b 0.02 0.04–0.10 0.11 a 0.01 0.09–0.13
C12:0 3.22 c 0.52 1.86–3.58 4.40 b 0.52 3.25–4.99 5.19 a 0.78 4.34–6.44
C12:1 0.04 a 0.00 0.04–0.05 0.04 a 0.01 0.02–0.06 0.03 b 0.01 0.02–0.04
C13:0 iso 0.07 a 0.00 0.07–0.08 0.04 b 0.01 0.03–0.08 0.07 a 0.03 0.03–0.13
C13:0 0.10 b 0.01 0.08–0.12 0.09 b 0.03 0.06–0.15 0.13 a 0.03 0.07–0.18
C14:0 iso 0.20 a 0.08 0.11–0.28 0.14 a 0.05 0.10–0.26 0.11 a 0.02 0.09–0.15
C14:0 11.39 a 0.27 11.03–11.67 11.48 a 0.90 10.37–12.66 11.86 a 1.38 9.66–14.72
C15:0 iso 0.43 a 0.12 0.28–0.55 0.30 a 0.08 0.23–0.48 0.22 a 0.04 0.17–0.29
C15:0 aiso 0.54 a 0.04 0.50–0.62 0.50 a 0.10 0.41–0.68 0.45 b 0.12 0.33–0.69
C14:1 0.97 a 0.07 0.86–1.07 0.30 b 0.26 0.16–0.98 0.53 b 0.55 0.32–1.51
C15:0 1.20 a 0.05 1.14–1.31 1.11 a 0.14 0.99–1.42 1.18 a 0.27 0.86–1.68
C16:0 iso 0.31 a 0.02 0.27–0.33 0.30 a 0.08 0.25–0.49 0.28 a 0.05 0.21–0.38
C16:0 29.70 a 1.03 27.71–31.02 26.75 a 1.92 24.52–30.99 28.66 a 1.69 25.26–32.56
C17:0 iso 0.43 b 0.05 0.37–0.54 0.48 a 0.10 0.37–0.60 0.39 b 0.04 0.32–0.44
C17:0 aiso 0.23 b 0.02 0.19–0.27 0.29 a 0.04 0.24–0.36 0.28 a 0.05 0.18–0.33
C16:1 1.63 a 0.20 1.42–2.00 1.01 b 0.36 0.66–1.86 1.15 b 0.10 1.63–2.16
C17:0 0.72 a 0.03 0.67–0.76 0.70 a 0.09 0.62–0.73 0.70 a 0.12 0.59–0.94
C17:1 0.27 a 0.01 0.26–0.29 0.25 a 0.05 0.21–0.35 0.24 a 0.03 0.20–0.28
C18:0 10.55 a 0.51 9.73–11.52 9.50 b 0.69 8.30–10.43 8.22 c 1.36 6.74–20.24
trans6 − trans9 C18:1 0.45 a 0.02 0.42–0.48 0.48 a 0.07 0.39–0.58 0.45 a 0.12 0.30–0.64
trans10 + trans11 C18:1 1.81 a 0.31 1.33–2.22 2.06 a 0.69 1.19–3.69 1.23 b 0.36 0.93–1.84
trans 12 C18:1 0.30 a 0.02 0.27–0.33 0.37 a 0.09 0.25–0.49 0.30 a 0.09 0.17–0.46
cis9 C18:1 20.60 a 0.40 20.12–21.19 18.29 b 1.39 15.58–19.92 18.15 b 1.45 16.88–21.58
cis11 C18:1 0.73 a 0.05 0.68–0.86 0.50 c 0.04 0.45–0.56 0.62 b 0.14 0.46–0.89
cis12 C18:1 0.27 a 0.04 0.20–0.30 0.32 a 0.13 0.11–0.46 0.28 a 0.10 0.18–0.46
cis13 C18:1 0.11 b 0.01 0.10–0.12 0.08 a 0.01 0.05–0.09 0.07 a 0.02 0.05–0.10
trans16 C18:1 0.33 a 0.02 0.28–0.35 0.36 a 0.06 0.26–0.49 0.26 b 0.06 0.19–0.39
C19:0 0.19 a 0.02 0.17–0.21 0.24 a 0.04 0.21–0.35 0.16 c 0.02 0.14–0.20
cis9trans13 C18:2 0.19 c 0.02 0.16–0.23 0.31 a 0.05 0.27–0.43 0.23 b 0.03 0.18–0.28
cis9trans12 C18:2 0.18 b 0.01 0.17–0.20 0.26 a 0.03 0.22–0.32 0.21 b 0.04 0.16–0.29
trans9cis12 C18:2 0.03 a 0.02 0.01–0.05 0.03 a 0.03 0.01–0.09 0.14 a 0.05 0.07–0.23
trans11cis15 C18:2 0.22 a 0.08 0.12–0.32 0.22 a 0.14 0.06–0.50 0.14 b 0.07 0.05–0.31
cis9cis12 C18:2 1.55 b 0.08 1.42–1.66 2.22 a 0.60 1.00–2.81 2.07 a 0.36 1.65–2.70
C20:0 0.16 b 0.01 0.15–0.18 0.25 a 0.10 0.14–0.49 0.17 b 0.03 0.12–0.22
C20:1 0.11 a 0.01 0.11–0.12 0.02 b 0.03 0.01–0.11 0.05 b 0.05 0.02–0.10
cis9cis12cis15 C18:3 0.48 b 0.11 0.33–0.60 0.56 a 0.19 0.37–0.75 0.34 b 0.07 0.22–0.51
cis9trans11 C18:2 (CLA) 0.65 a,b 0.12 0.47–0.83 0.75 a 0.32 0.49–1.51 0.48 b 0.10 0.37–0.64

n—number of samples; Mean—mean value; SD—standard deviation; Min—minimum value, Max—maximum value, a,b,c—values denoted in rows by different letters indicate statistically significant differences (p < 0.05).