Table 1.
Compound | Natural and/or Food Source | Experimental Protocol/Dose | Route Administration/Organism Test | Effect or Mechanism | Reference |
---|---|---|---|---|---|
Flavonols | |||||
Quercetin | Food source: onions, broccoli, apple, cherry and grape | in vivo Ethanol—2.5 mg/kg | (p.o.)/Rat | ↓ MMP-9, iNOS, MPO ↑GSH |
[53] |
in vivo NSAIDs (indomethacin)—50 and 100 mg/kg | (p.o.)/Rat | ↑ Nrf2, SOD, GPx ↓ ICAM-1, MPO, P-selectin |
[55] | ||
in vitro NSAIDs (indomethacin)—0.0331 mMol/L | Caco-2 cell | ↓ NF-κB, IL-8 | [55] | ||
in vitro anti-H. pylori—0.000212–0.423 mMol/L | Cell culture | Inhibition | [56] | ||
in vivo anti-H. pylori—25 mg/kg | (p.o.)/Mice | ↓ TNF-α, IL-1β | [56] | ||
Kaempferol | Food source: broccoli, cabbage, beans, leeks, tomatoes, strawberries, grapes and propolis | in vivo Ethanol—40, 80 and 160 mg/kg | (p.o.)/Mice | ↓ MPO, TNF-α, IL-1β, IL-6 ↑ NO |
[46] |
in vitro anti-H. pylori—0.0015625 to 0.2 mMol/L | AGS cells | ↓ CagA, VacA, TNF-α, IL-1β, IL-8 | [47] | ||
Kaempferide | Propolis | in vivo Pylorus ligature—3 mg/kg | (i.g)/Mice | ↓ pH, H+ concentration, secretion of volume, pepsin activity | [48] |
in vivo HCl/Ethanol—3 mg/kg | (i.p)/Mice | ↑ SOD, CAT, GST, mucus ↓ MPO |
[48] | ||
Morin | Species of Moraceae family | in vivo NSAIDs (indomethacin)—50 mg/kg | (p.o.)/Rat | ↓ MPO, NF-κB, TNF-α, iNOS, ICAM-1, IL-6, caspase-3 ↑ PGE2, SOD |
[60] |
Quercitrin | Solidago chilensis | in vivo HCl/Ethanol—1, 38 mg/kg | (p.o.)/Mice | ↑ GSH ↓ MPO |
[68] |
in vitro Proton pump activity—0.00223 to 0.223 mMol/L | Cell culture | Inhibition | [68] | ||
Afzelin | Solidago chilensis | in vivo HCl/Ethanol—0.026 and 0.078 mg/kg | (p.o.)/Mice | ↓ MPO | [68] |
in vitro Proton pump activity—0.00231 to 0.231 mMol/L | Cell culture | Inhibition | [68] | ||
Rutin | Food source: tomatoes, orange, carrots, sweet potatoes, black tea, and apple peels | in vivo NSAIDs (indomethacin)—200 mg/kg | (p.o)/Rat | ↑ GSH, SOD ↓ MPO |
[63] |
in vivo-Ischemia and reperfusion—50, 100, and 200 mg/kg | (p.o)/Rat | ↓ iNOS, MPO, MDA | [64] | ||
in vivo Ethanol—20, 40 and 80 mg/kg | (p.o)/Rat | ↓ MDA ↑ GPx |
[65] | ||
in vivo Acetic Acid—20, 40 and 80 mg/kg | (p.o)/Rat | ↓ MDA ↑ GPx |
[65] | ||
in vitro Proton pump activity—IC50 of 0.0590 mMol/L | Cell culture | Inhibition | [66] | ||
Flavanols | |||||
Catechin | Green tea | in vivo NSAIDs (ketoprofen)—25 mg/kg | (p.o)/Rat | ↑ GPx, GR, Nrf2 | [73] |
Epicatechin | Green tea | in vivo Pylorus ligature—25 and 50 mg/kg | (p.o)/Rat | ↓ H+ secretion | [72] |
in vivo Ethanol—25 and 50 mg/kg | (p.o)/Rat | ↑ Mucus, SHs, NO, SOD, HSP-7 | [72] | ||
Epigallocatechin gallate | Green tea | in vivo NSAIDs (indomethacin)—0,5, 1, 2, 3 and 5 mg/kg | (p.o)/Rat | ↓ iNOS, MPO ↑ Mucin, PGE2 |
[70,71] |
Flavones | |||||
Isoorientin | Gentiana triflora and Eremurus spectabilis | in vivo NSAIDs (indomethacin)—25, 50, 100 mg/kg | (p.o)/Rat | ↓ MDA ↑ GSH, SOD |
[98] |
Chrysin | Passiflora incarnate, Oroxylum indicum, Matricaria chamomilla, propolis | in vivo NSAIDs (indomethacin)—50 and 100 mg/kg | (p.o)/Rat | ↑ Mucus, GSH, CAT, VEGF ↓ MDA |
[89] |
in vivo Acetic Acid—10 mg/kg | (p.o)/Mice | ↓ COX-2, MMP-9, caspase-3 ↑ EGF, COX-1 |
[90] | ||
Nobiletin | Citrus fruits | in vivo Ethanol—5, 10 or 20 mg/kg | (p.o)/Mice | ↑ PGE2, SOD ↓ TNF-α, IL-6 |
[103] |
Baicalein | Scutellaria baicalensis | in vivo HCl/Ethanol—10, 30 and 100 mg/kg | (p.o)/Mice | ↑ SHs, NO, GSH, mucus ↓ MPO |
[81] |
in vitro Proton pump activity—0.0370 and 0.111 mMol/L | Culture cell | Inhibition | [81] | ||
in vitro anti-H. pylori—IC50 0.331 mMol/L | AGS cells | ↓ IL-8, Vac A, capacity of adhesion | [82] | ||
Baicalin | Scutellaria baicalensis | in vivo Pylorus ligature—5, 10 and 15 mg/kg | (p.o)/Rat | ↓ H+ secretion | [83] |
in vivo Acetic Acid—6.5 and 13 mg/kg | (p.o)/Rat | ↑ SOD, GSH, GPx ↓ MDA, IL-8, TNF-α |
[85] | ||
in vitro anti-H. pylori—IC50 0.431 mMol/L | GES-1 cells | ↓ IL-8, IL-1β, Vac A, urease, adhesion, hefA | [82,84] | ||
Diosmin | Citrus fruits (lemon) | in vivo Ethanol—100 mg/kg | (p.o)/Mice | ↓ TNF-α, NF-kB, MPO, caspase-3, Cit C, Bcl2 ↑ IL-10, GSH, GPx, PGE2, NO |
[92] |
in vitro anti-H. pylori—CIM 0.822 mMol/L | Culture cell | Inhibition | [93] | ||
Flavanones | |||||
Naringin | Citrus fruits (orange, lemon) | in vivo Ethanol—100 and 200 mg/kg | (p.o)/Rat | ↓ MDA, IL-6, TNF-α, caspase-3 ↑ GSH, SOD |
[107] |
Pinostrobin | Boesenbergia rotunda | in vivo Ethanol—20 and 40 mg/kg | (p.o)/Rat | ↓ COX-2 | [109] |
Flavanones | |||||
Hesperidin | Citrus fruits (orange, lemon) | in vivo NSAIDs (indomethacin)—150, 300 and 450 mg/kg | (p.o)/Rat | ↑ GSH, SOD, CAT | [117] |
in vivo Ethanol—50 mg/kg | (p.o)/Rat | ↓ COX-2, TNF-α, MDA ↑ SOD, CAT, GPx |
[119] | ||
in vivo Stress—100 mg/kg | (p.o)/Rat | ↑ GSH, SOD, CAT, mucin ↓ MDA |
[120] | ||
in vivo Acetic Acid—3 and 10 mg/kg | (p.o)/Rat | ↑ Mucin, GSH, SOD, CAT ↓ MPO |
[121] | ||
in vitro anti-H. pylori—0.05–0.5 mMol/L | Culture cell | Inhibition | [122] | ||
Neohesperidine | Citrus fruits (orange, lemon) | in vivo NSAIDs (indomethacin)—100 mg/kg | (p.o)/Rat | ↓ COX-2, TNF-α, MDA ↑ GSH |
[116] |
Isoflavonoids | |||||
Genistein | Soy-based foods (Glycine max or Soy hispida) | in vivo NSAIDs (indomethacin)—10 mg/kg | (p.o)/Rat | ↓ TNF-α, MDA, iNOS ↑ SOD, PGE2 |
[125] |
in vivo NSAIDs (indomethacin)—10 mg/kg for 7 days | (p.o)/Rat | ↑ NO, PGE2, SOD ↓ MDA, TNF-α, MPO |
[126] | ||
Biochanin A | Soy-based foods | in vivo Ethanol—25 and 50 mg/kg | (p.o)/Rat | ↑ NO, SOD ↓ MDA |
[129] |
Furanoflavonoids | |||||
Karanjin | Pongamia pinnata | in vivo Ethanol—10 and 20 mg/kg | (p.o)/Rat | ↑ CAT, GPx, SOD ↓ MDA |
[133] |
in vitro Proton pump activity-0.0273–0.192 mMol/L | Culture cell | Inhibition | [133] | ||
Biflavonoids | |||||
Kolaviron | Garcinia kola | in vivo Ethanol—100 and 200 mg/kg | (p.o)/Rat | ↑ NO, mucus ↓ MDA |
[138] |
in vitro Proton pump activity—IC50 of 0.0744 mMol/L | Culture cell | Inhibition | [139] | ||
Other flavonoids | |||||
Silymarin | Silybum marianum | in vivo Ethanol—50 mg/kg | (p.o)/Rat | ↓ MPO, TNF-α, IL-6, NF-kB ↑ GPx, SOD, Nfr2 |
[149,150] |
Legend: Bcl2-B-cell lymphoma-2; CagA-Cytotoxin associated gene A; CAT–Catalase; COX–Cyclooxygenase; GPx - Glutathione peroxidase; GSH-Glutathione; GST-Glutathione transferase; HSP-7-Heat shock protein-7; IL-10-Interleukin 10; IL-1β-interleukin 1 β; IL-6–Interleukin 6; IL-8–Interleukin 8; iNOS-Inducible nitric oxide synthase; MDA–Malondialdehyde; MMP-9-Matrix metalloproteinase; MPO-Myeloperoxidase; NF-κB-Nuclear factor-kappa B; NO–nitric oxide; Nrf2-Nuclear factor related to erythroid 2; NSAIDs-Non-steroidal anti-inflammatory; PGE2-Prostaglandin E2, SHs-Sulfhydryl compounds; SOD-Superoxide dismutase; TNF-α-Tumor necroses factor-α; VacA-Vacuolating cytotoxin; VEGF-Vascular endothelial growth fator.