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. 2020 Nov 20;9(11):1706. doi: 10.3390/foods9111706

Figure 1.

Figure 1

Acidification and microbial growth of Leuconostoc citreum TR116 in DFSD and PRSD during 48 h of fermentation: (A) Development of pH (represented by dotted lines) and total titratable acids (TTA) (represented by solid lines); (B) Determined cell densities.