Table 4. Evaluation of the correlation of antioxidant and vitamin D levels with clinical and laboratory findings.

Statistics: Pearson’s correlation

*Correlation is significant at the 0.01 level (two-tailed).

**Correlation is significant at the 0.05 level (two-tailed).

TAS, total antioxidant level; TOS, total oxidant status; BMI, body mass index

		TAS	TOS	Catalase	Vitamin D
Weight Z score	r	0.282*	0.378*	0.317*	-0.423*
	p-value	0.001	<0.001	<0.001	<0.001
Height Z score	r	0.186**	0.196**	0.119	-0.179**
	p-value	0.036	0.022	0.166	0.038
BMI Z score	r	0.268*	0.386*	0.352*	-0.432*
	p-value	0.002	<0.001	<0.001	<0.001
Cholesterol	r	0.078	0.021	0.016	-0.060
	p-value	0.368	0.805	0.855	0.487
Triglycerides	r	0.217*	0.128	0.181**	-0.295*
	p-value	0.011	0.137	0.035	0.001
Hepatosteatosis Grade	r	0.330*	0.439*	0.342*	-0.473*
	p-value	<0.001	<0.001	<0.001	<0.001
Vitamin D	r	-0.163	-0.375*	-0.298*	1
	p-value	0.059	<0.001	<0.001