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letter . 2020 Nov 12:jiaa712. doi: 10.1093/infdis/jiaa712
Long-term survival of SARS-CoV-2 on salmon as a source for international transmission
Manman Dai
1, Huanan Li
1, Nan Yan
1, Jinyu Huang
1, Li Zhao
1, Siqi Xu
1, Jianmin Wu
3, Shibo Jiang
4, Chungen Pan
3, Ming Liao
1,2,✉
Manman Dai
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Huanan Li
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Nan Yan
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Jinyu Huang
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Li Zhao
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Siqi Xu
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Jianmin Wu
3
Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
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Shibo Jiang
4
School of Basic Medical Sciences, Fudan University, Shanghai, China
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Chungen Pan
3
Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
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Ming Liao
1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
2
Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China
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1
College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
2
Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China
3
Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
4
School of Basic Medical Sciences, Fudan University, Shanghai, China
✉
Correspondence: M. Liao, Professor, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China ; Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China. Email: mliao@scau.edu.cn (M.L.)
Received 2020 Sep 28.
Keywords: Seafood, salmon, SARS-CoV-2, COVID-19, transmission
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PMCID: PMC7717293 PMID: 33179031