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. 2020 Nov 23;7:618715. doi: 10.3389/fnut.2020.618715

Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Hui Tang 1,2,, Yi Cao 1, Xiang Yang 1, Yuekang Zhang 1,*
PMCID: PMC7719772  PMID: 33330601

In the original article, there was a mislabeled Figure 3 as published. The thirteenth and fourteenth labels in the leftmost column of Figure 3 should have read “Qin et al., 2018 Hemorrhagic stroke” and “Qin et al., 2018 Ischemic stroke”. The corrected Figure 3 appears below.

Figure 3.

Figure 3

Sensitivity analysis was conducted by removing each study in turn and recalculating the pooled relative risk to determine the impact of each study on the overall risk estimate.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.


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