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. 2020 Dec 5;6(12):e05642. doi: 10.1016/j.heliyon.2020.e05642

Table 1.

Characteristics of the study groups.

Control group SCC group TCC group p value
Number of subjects 132 120 148
NMIBC:MIBC
-
21:99
31:117

Categorical variables, n (%)
Gender
 Male 100 (75.7) 91 (75.8) 115 (77.7) 0.44
 Female 32 (24.3) 29 (24.2) 33 (22.3) 0.51
Smokers 34 (25.7) 34 (28.3) 40 (27.0) 0.32
Hypertension 29 (22.0) 30 (25.0) 36 (24.3) 0.18
Diabetes
23 (17.4)
21 (17.5)
28 (18.9)
0.28
Continuous variables, Mean ± SD
Age (years) 54.0 ± 7.7 61.4 ± 6.4 58.5 ± 8.9 0.46
BMI (kg/m2) 25.9 ± 4.0 27.4 ± 3.7 26.1 ± 4.9 0.52
Serum creatinine (mg dL−1) 0.81 ± 0.07 0.89 ± 0.06 0.84 ± 0.08 0.71
ALT (IU L−1) 26.8 ± 4.1 31.7 ± 4.9 29.4 ± 5.8 0.44
AST (IU L−1) 16.5 ± 3.9 18.4 ± 3.7 21.9 ± 4.3 0.36
Bilirubin (mg dL−1) 0.7 ± 0.1 0.6 ± 0.2 0.7 ± 0.2 0.66

One way ANOVA for continuous variables and Chi-square test for categorical variables.