Skip to main content
. 2020 Nov 28;9(12):1763. doi: 10.3390/foods9121763

Table 5.

Analysis of variance of the quadratic model adjusted to the extraction of total phenolic compounds. A: %MeOH; B: temperature; C: amplitude; D: cycle; E: pH; F: ratio.

Variable Source Coefficient Sum of Squares Degrees of Freedom Mean Square F-Value p-Value
β 0 −9.1847 27
A X1 0.2657 0.0241 1 0.0241 0.0100 0.9227
B X2 0.2620 1.3348 1 1.3348 0.5300 0.4723
C X3 0.0308 7.9465 1 7.9465 3.1700 0.0868
D X4 15.8107 7.8318 1 7.8318 3.1200 0.0890
E X5 −0.9338 0.1785 1 0.1785 0.0700 0.7918
F X6 2.3123 32.7367 1 32.7367 13.0500 0.0013
A:A X12 −0.0034 45.9076 1 45.9076 18.3000 0.0002
A:B X12 0.0004 0.6962 1 0.6962 0.2800 0.6028
A:C X13 0.0013 3.4061 1 3.4061 1.3600 0.2545
A:D X14 −0.1454 13.2132 1 13.2132 5.2700 0.0301
A:E X15 −0.0148 6.8450 1 6.8450 2.7300 0.1106
A:F X16 0.0081 8.2825 1 8.2825 3.3000 0.0808
B:B X22 −0.0015 18.6571 1 18.6571 7.4400 0.0113
B:C X23 −0.0005 0.7503 1 0.7503 0.3000 0.5891
B:D X24 −0.0672 2.0301 1 2.0301 0.8100 0.3766
B:E X25 0.0048 2.0521 1 2.0521 0.8200 0.3741
B:F X26 −0.0080 11.4960 1 11.4960 4.5800 0.0419
C:C X32 −0.0010 1.5125 1 1.5125 0.6000 0.4445
C:D X34 0.0450 0.4050 1 0.4050 0.1600 0.6911
C:E X35 0.0080 1.2800 1 1.2800 0.5100 0.4814
C:F X36 −0.0005 0.0371 1 0.0371 0.0100 0.9042
D:D X42 −7.3422 2.1660 1 2.1660 0.8600 0.3614
D:E X45 1.1820 4.3660 1 4.3660 1.7400 0.1986
D:F X46 −0.3020 1.1401 1 1.1401 0.4500 0.5062
E:E X52 0.0887 3.1619 1 3.1619 1.2600 0.2719
E:F X56 −0.0142 0.2521 1 0.2521 0.1000 0.7538
F:F X62 −0.0647 26.9429 1 26.9429 10.7400 0.0030
Pure Error 65.2306 26 2.5089
Total 261.2350 53