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. 2020 Nov 26;9(12):1740. doi: 10.3390/foods9121740

Table 2.

Gas chromatographic composition (% peak area) of Spanish origanum oil (SOO), coriander oil (CO) and Spanish marjoram oil (SMO) (% of total).

No SOO CO SMO
Compound RI % Compound RI % Compound RI %
1 α-Pinene 1028 0.54 ± 0.15 α-Pinene 1028 6.66 ± 0.16 α-Pinene 1028 3.08 ± 0.04
2 β-Myrcene 1168 1.11± 0.00 Camphene 1075 1.17 ± 0.02 Camphene 1075 1.35 ± 0.01
3 α-Terpinene 1182 0.97 ± 0.01 β-Pinene 1113 0.45 ± 0.00 β-Pinene 1113 4.73 ± 0.02
4 γ-Terpinene 1249 3.44 ± 0.01 Limonene 1203 2.62 ± 0.04 Sabinene 1124 3.95 ± 0.01
5 p-Cymene 1272 4.01 ± 0.01 γ-Terpinene 1248 0.84 ± 0.01 Limonene 1203 4.09 ± 0.01
6 Linalool 1541 4.14 ± 0.00 p-Cymene 1272 6.14 ± 0.09 1,8-Cineole 1209 69.15 ± 0.17
7 Bornyl acetate 1580 0.87 ± 0.03 Geraniol 1436 1.13 ± 0.01 p-Cymene 1272 3.34 ± 0.02
8 β-caryophyllene 1593 1.10 ± 0.01 Citronellal 1482 0.96 ± 0.03 Camphor 1509 1.21 ± 0.01
9 α-Terpineol 1696 0.77 ± 0.06 unidentified 0.81 ± 0.01 Linalool 1541 1.70 ± 0.01
10 Geranial 1730 2.79 ± 0.01 unidentified 4.79 ± 0.02 Terpinen-4-ol 1584 0.41 ± 0.008
11 Thymol 2165 0.69 ± 0.10 Linalool 1541 68.45 ± 0.27 β-Caryophyllene 1593 0.63 ± 0.008
12 Carvacrol 2213 79.11 ± 0.64 unidentified 0.41 ± 0.01 α-Terpineol 1696 3.81 ± 0.08
13 Geranyl acetate 1751 2.77 ± 0.06 Borneol 1699 1.39 ± 0.01
14 Cirtronellol 1767 0.48 ± 0.02 Caryophyllene oxide 1955 0.67 ± 0.02
15 unidentified 1.13 ± 0.04
Total identified 99.54 ± 0.56 Total identified 98.82 ± 0.58 Total identified 99.52 ± 0.28

RI: retention indices relative, values are means ± standard deviations (n = 3); SOO—Spanish oreganum oil, SMO—Spanish marjoram oil, CO—coriander oil.