Abstract
Microbial metabolomics is a challenge strategy that allows a comprehensive analysis of metabolites within a microorganism and may support a new approach in microbial research, including the microbial diagnosis. Thus, the aim of this research was to in-depth explore a metabolomics strategy based on the use of an advanced multidimensional gas chromatography for the comprehensive mapping of cellular metabolites of C. albicans and non-C. albicans (C. glabrata and C. tropicalis) and therefore contributing for the development of a comprehensive platform for fungal detection management and for species distinction in early growth times (6 h). The volatile fraction comprises 126 putatively identified metabolites distributed over several chemical families: acids, alcohols, aldehydes, hydrocarbons, esters, ketones, monoterpenic and sesquiterpenic compounds, norisoprenoids, phenols and sulphur compounds. These metabolites may be related with different metabolic pathways, such as amino acid metabolism and biosynthesis, fatty acids metabolism, aromatic compounds degradation, mono and sesquiterpenoid synthesis and carotenoid cleavage. These results represent an enlargement of ca. 70% of metabolites not previously reported for C. albicans, 91% for C. glabrata and 90% for C. tropicalis. This study represents the most detailed study about Candida species exometabolome, allowing a metabolomic signature of each species, which signifies an improvement towards the construction of a Candida metabolomics platform whose application in clinical diagnostics can be crucial to guide therapeutic interventions.
Keywords: Candida species, microbial metabolomics, solid phase microextraction, comprehensive two-dimensional gas chromatography, Candida spp. distinction, metabotyping
1. Introduction
Fungal pathogens can cause life threatening invasive infections (fungemia and meningitis), chronic conditions (asthma) and recurrent superficial infections (oral and vaginal candidiasis). Globally, the death toll has been estimated to be around 1.6 million deaths per year [1]. Species belonging to the genera Aspergillus, Candida and Cryptococcus are the most prevalent cause of invasive infections, and recent data indicate that Candida infections account for 80% of all systemic fungal infections worldwide [2]. The epidemiology of Candida infections is constantly changing due to changes in medical practices, but approximately 95% of all cases of Candida infections result from five species: Candida albicans, Candida glabrata, Candida parapsilosis, Candida tropicalis and Candida krusei [2]. Candida spp. exist as commensals of the skin, mouth and gastrointestinal tract. Their growth and spread are controlled by epithelial barriers and defenses of the innate immune system. While Candida spp. are normal flora of the human body, they also possess the ability to transition to pathogens causing life-threatening systemic infections [3,4,5]. Additionally, the presence of candidemia results in an increase in mortality and costs associated with prolonged hospitalization, making Candida spp. not only a clinical concern but also an economic concern as well [6].
C. albicans is present on the human microflora as a diploid yeast. One of the hallmark features of C. albicans is its phenotypic plasticity that promotes adaptation inside the host. This plasticity includes growing with distinct morphologies, yeast, hyphae, pseudohyphae and chlamydospores. Yeast cells have a round/oval shape, similar to Saccharomyces cerevisiae morphology that contrasts with the thin and tube-shaped morphology of hyphal cells [7]. Both morphological forms seem to have distinct functions during the different stages of infection, including adhesion, invasion, damage, dissemination, immune evasion and host response. The hyphal form has been shown to be more invasive while the smaller yeast form is believed to be mainly involved in dissemination [7,8]. The other main characteristic that establishes C. albicans as a successful pathogen is its huge adaptability, allowing it to grow on the most diverse microenvironments in the host niches (with different nutrient availability, pH, hypoxia and CO2 levels) [9,10]. Unlike many other commensal microbes, that require specific carbon sources in order to proliferate (e.g., glucose), C. albicans has the capacity of metabolizing a diversity of carbon sources present in different host niches, such as sugars, fatty acids, amino acids and short chain carboxylic acids (lactate) by differential activation of glycolysis, gluconeogenesis or the glyoxylate cycle. Besides that, C. albicans is also able to mount strong stress responses and can survive periods of starvation, providing it the fitness attributes that are crucial for its survival in the hostile environment of the host [10,11].
In the phylogenetic tree, C. glabrata and C. albicans are separated by several non-pathogenic yeasts, suggesting that the ability to infect humans has evolved independently [12]. Differences between the two species include the fact that C. glabrata is strictly haploid and only grows in the yeast form. Additionally, unlike the high metabolic flexibility of C. albicans, C. glabrata appears more specialized in its metabolic requirements [13]. In fact, C. glabrata lacks many of the metabolic pathways known in other yeasts. For example, it cannot catabolize galactose and allantoin, and is auxotrophic for pyridoxine, nicotinic acid and thiamine [12]. C. tropicalis exhibits several phenotypic traits associated with C. albicans, namely the ability to produce true hyphae and biofilms [14].
In clinical laboratories, fungal infections can be detected based on conventional methods, such as cell culture and following identification by phenotypic, immunologic and genotypic methods [15]. While culture and microscopy remain the standard techniques for diagnosis, sensitivity and specificity of such methods are limited [16,17,18]. Immunologic tests are not suitable for immunocompromised patients, for which fungal infection is a serious problem, although they allow faster results. Therefore, several commercial PCR-based detection methods are now available for a more sensitive and targeted diagnostic of fungal infections [15,19]. Additionally, other molecular methods are being developed for rapid detection of antifungal resistance [20]. The delayed diagnosis and therapy contribute to the high mortality rates, thus the development and implementation of rapid, accurate and cost-effective laboratory diagnosis is very important to provide help and selection of appropriate antifungal therapy, alongside the enhanced drug stewardship [19,21,22].
Microbial metabolomics is a comprehensive analysis of metabolites within a microorganism that may help to better understand complex biological systems and supports a new approach in microbial research, including the microbial diagnosis. The microorganisms produce a wide range of metabolic products, which are the final products of biochemical processes and a result of environmental and genetic interactions, such as volatile metabolites that can be used as unique volatile metabolic fingerprints of each species, and possibly of strains [21,23,24]. Genetic differences promote differential expressions of genes implicated in the biosynthesis of volatile metabolites, or even promote different metabolites concentrations [23,24]. Metabolomic profiling may provide additional information about the processes affected by specific microorganisms or microbiota alterations or about the environment affects the organisms that are susceptible to environmental changes and stress conditions [24,25].
Some studies are already performed regarding the profiling of volatiles metabolites from C. albicans and non-C. albicans, such as, C. glabrata and C. tropicalis. A visual representation was constructed using the data available in the literature for the C. albicans, C. glabrata and C. tropicalis (Figure 1): the nodes represent Candida species and the lines make the connection between species and metabolites, some of them common to 2 or 3 species [26,27,28,29,30,31,32,33,34,35]. This figure unveils that limited information is currently available about the metabolomics profile of these Candida species. The benzaldehyde, dimethylethyl cyclohexanol, ethanol, 2-methyl-1-propanol, 2-methyl-1-butanol, 3-methyl-1-butanol, 2-phenylethanol, 2-ethyl-1-hexanol, 2-propanone, 6-methyl-5-hepten-2-one, ethyl acetate, ethyl butanoate and E,E-farnesol are the most cited metabolites (Figure 1). The common metabolites among the three Candida species are ethanol, 1-propanol, 1-pentanol, 2-methyl-1-propanol, 2-methyl-1-butanol, 3-methyl-1-butanol, 2-phenylethanol, ethyl acetate, ethyl propanoate, propyl acetate, isobutyl acetate, ethyl butanoate, 2-pentanone, 3-octanone and dimethyl disulfide. Particular attention has been given to E,E-farnesol, an extracellular quorum sensing molecule produced by C. albicans [36], that represses the induction of hyphal growth by yeast cells in many different environments [37]. This metabolite was already reported for C. tropicalis [34].
In fact, these microbial metabolomics studies used in general one-dimensional gas chromatography (1D-GC) [26,28,30,31,32,33,34,35], however, the data from their metabolome may be enlarged if a high sensitive and high throughput technique will be used. Recent advances in metabolomics studies applied to a wide range of microbes have been used successfully using the comprehensive two-dimensional gas chromatography coupled to mass spectrometry with a time of flight analyzer (GC×GC–ToFMS) [21,23,27,38,39,40,41,42,43]. GC×GC employs two orthogonal mechanisms to separate the constituents of the sample within a single analysis, based on the application of two GC columns coated with different stationary phases. The interface samples small (several seconds) portions of the first dimension (1D) eluate, in general, by cryofocusing, and reinjects them into the second column (2D). Each 1D peak is modulated several times, largely preserving the 1D separation. Using this instrumental approach, compounds coeluting from 1D undergo additional separation on 2D [4]. Therefore, sensitivity and limits of detection (LoD) are improved due to focusing of the peak in the modulator and separation of analytes from the chemical background [44,45]. The signal-to-noise ratio was enhanced for GC×GC, compared to D-GC. Additionally, the combination of the GC×GC and a mass spectrometer, with a time-of-flight analyzer (ToFMS), allowed the detection and quantification of analytes in the range of pg. Indeed, the narrow peaks produced by GC×GC (peak width at half height of 0.1 s or less) require a detector with high data acquisition speed (ca. hundred full-mass-range spectra per second), such as ToFMS, thus providing sufficient data density. Moreover, ToFMS allows the acquisition of full mass spectra at trace levels and mass spectral continuity, letting a reliable spectra deconvolution of overlapping peaks.
Thus, the aim of this research was to in-depth explore a metabolomics strategy for the comprehensive mapping of cellular metabolites of pathogens, namely C. albicans, C. glabrata and C. tropicalis, therefore contributing for the development of a comprehensive platform for fungal detection management and for species distinction in early growth times (6 h). Due to its high clinical relevance, in this study particular attention was done for C. albicans, and for comparative purposes, other non-C. albicans species were also studied. The metabolomic profiles were characterized during a time-course experiment through a methodology based on headspace solid-phase microextraction (HS-SPME), a green and solvent free extraction technique, combined with GC×GC–ToFMS. The metabolomics data were subjected to hierarchical cluster analysis, allowing differentiation between the Candida spp. This study also allowed the identification of a large set of new compounds compared to previous studies, representing an improvement towards the construction of a Candida spp. omics pipeline. Finally, the set of identified metabolites was integrated, as possible, in the corresponding pathways network associated with yeasts metabolism. Although further studies are needed, our work intends to improve knowledge on the metabolic flexibility of Candida species as a strategy for virulence.
2. Materials and Methods
The fungi growth, sample preparation and extraction, instrumental analysis and information relative to data preprocessing, pretreatment, processing and interpretation were done according to the metabolomics standards initiative (MSI) [46,47,48]. The main stages of experimental procedure were performed according to Figure 2, and include yeast growth, sample preparation, metabolites extraction, GC×GC analysis and data processing, which are described in the following subsections.
2.1. Yeasts Species and Growth Conditions
Three yeasts were used in this study: Candida albicans SC5314 (ATCC MYA-2876), Candida tropicalis DSY472 (ATCC 750) and Candida glabrata NCCLS 84 (ATCC 90030). Fresh cultures were obtained by streaking each species on yeast glucose chloramphenicol (10 gL−1 d-glucose and 5 gL−1 yeast extract). Firstly, to evaluate the impact of growth conditions on metabolite production, C. albicans, C. tropicalis and C. glabrata were incubated in liquid YGC, at 37 °C, and incubation periods (6, 12, 24 and 48 h). For each assay, 1 flask was prepared suspending the cultures in 50 mL of YGC (10 gL−1 d-glucose and 5 gL−1 yeast extract). Three independents assays were done for each condition, corresponding to a total of 3 flasks per condition (i.e., 3 yeast species × 4 growth times, each one by 3 independent assays = a total of 36 flasks). From each flask, it was collected 25 mL for metabolites profiling and 25 mL for cell concentration determination. Cell concentration was determined as colony-forming units per milliliter (CFU mL−1). The homogenized suspension was serially diluted in Ringer solution and aliquots of 100 μL were spread on YGCA (5 replicates per dilution). The cell concentration of each aliquot was used to normalize the total areas of each chemical feature detected, therefore allowing the determination of specific metabolite production per cell.
2.2. Exometabolome Profiling of Candida Species Cultures
After incubation, 25 mL of each sample (YGC culture broth and respective medium control) were collected and centrifuged at 10,000 rpm, at 4 °C for 15 min (Centrifuge Beckman AVANTI). For HS-SPME procedure, 20 mL (1/β ratio of 0.5) of supernatant were transferred into a 60 mL glass vial, via a syringe with a 0.20 μm filter pore. After the addition of 4 g of NaCl (≥99.5%, Sigma-Aldrich, St. Louis, MO, USA) and stirring bar of 20 mm × 5 mm, the vial was capped with a silicone/polytetrafluoroethylene septum and an aluminum cap (Chromacol Ltd., Herts, UK). The samples were stored at −80 °C until analysis.
The SPME holder for manual sampling and the coating fiber were purchased from Supelco (Aldrich, Bellefonte, PA, USA). The selected SPME device included a fused silica fiber coating, partially cross-linked with 50/30 μm divinylbenzene/carboxen™/polydimethylsiloxane StableFlex™ (1 cm), which comprehends a wide range capacity of sorbing compounds with different physicochemical properties [36]. After defrosting, the vials were placed in a thermostated water bath and the headspace extraction was allowed to occur for 30 min, at 50 °C and under continuous agitation at 350 rpm. Three independent aliquots were analyzed for each condition under study.
The SPME fiber was manually introduced into the GC×GC–ToFMS injection port and exposed during 30 s for thermal desorption into the heated injection port (250 °C). The instrumental parameters were defined according to a previous metabolomics studies [27,49]. The injection port was lined with a 0.75 mm I.D. splitless glass liner and splitless injections mode were used (30 s). The LECO Pegasus 4D (LECO, St. Joseph, MI, USA) GC×GC–ToFMS system comprised an Agilent GC 7890A gas chromatograph (Agilent Technologies, Inc., Wilmington, DE, USA), with a dual stage jet cryogenic modulator (licensed from Zoex) and a secondary oven, and mass spectrometer equipped with a ToF analyzer. An Equity-5 column (30 m × 0.32 mm I.D., 0.25 μm film thickness, Supelco, Inc., Bellefonte, PA, USA) and a DB-FFAP column (0.79 m × 0.25 mm I.D., 0.25 μm film thickness, J&W Scientific Inc., Folsom, CA, USA) were used for first (1D) and second (2D) dimensions, respectively. The carrier gas was helium at a constant flow rate of 2.50 mL min-1. The following temperature programs were used: the primary oven temperature ranged from 40 (1 min) to 140 °C at 10 °C min−1, and then to 200 °C (1 min) at 7 °C min−1. The secondary oven temperature program was 15 °C offset above the primary oven. Both the MS transfer line and MS source temperatures were 250 °C. The modulation period was 5 s, keeping the modulator at 20 °C offset above the primary oven, with hot and cold pulses by periods of 0.80 and 1.70 s, respectively. The ToF analyzer was operated at a spectrum storage rate of 100 spectra s−1, with a mass spectrometer running in the EI mode at 70 eV and detector voltage of −1499 V, using an m/z range of 35–350. Total ion chromatograms were processed using the automated data processing software ChromaTOF® (LECO) at a signal-to-noise threshold of 200. For identification purposes, the mass spectrum and retention times (1D and 2D) of the analytes were compared with standards, when available. Additionally, the identification process was done by comparing the mass spectrum of each peak with existing ones in mass spectral libraries, which included an in-house library of standards and two commercial databases (Wiley 275 and US National Institute of Science and Technology (NIST) V. 2.0—Mainlib and Replib). Moreover, a manual analysis of mass spectra was done, combining additional information like linear retention index (RI) value, which was experimentally determined according to van Den Dool and Kratz RI equation [50]. A C8–C20 n-alkanes series was used for RI determination (the solvent n-hexane was used as the C6 standard), comparing these values with reported ones in existing literature for chromatographic columns similar to the 1D column mentioned above. The majority of the identified compounds (>90%) presented similarity matches >800/1000. The deconvoluted total ion current GC×GC area data were used as an approach to estimate the relative content of each metabolite in the samples.
2.3. Statistical Analysis
Firstly, the peak areas data of all metabolites were extracted from the chromatograms and used to build the full data matrix from Candida species cultures consisting of 36 observations (3 yeast species × 4 growth times, each one by 3 independent assays) and 129 variables. The complete list of these analytes is provided in Supplementary Information Table S1, including the areas of the three independent assays of each condition under study. The significance of the analytes detected in the yeast cultures (absolute GC areas) were compared to the ones that were detected in the YGC medium (control), through a two-sided Mann–Whitney test (using the SPSS software 20.0 (IBM, New York, NY, USA)). Differences corresponding to p < 0.05 were considered significant. Thus, analytes that had the same statistical value between YGC medium and samples were excluded (p > 0.05, analytes were marked with * in Supplementary Information Table S1), reducing the data from 129 to 126 variables (data set used for statistical analysis): of 36 observations (3 yeast species × 4 growth times, each one by 3 independent assays) and 126 variables.
A hierarchical cluster analysis (HCA) combined with the heatmap visualization was applied for this dataset, the area of each variable was autoscaled and normalized by the sum for all samples (with GC peak previously normalized by CFU mL−1) using the MetaboAnalyst 3.0 (web software, The Metabolomics Innovation Centre (TMIC), Edmonton, AB, Canada). Moreover, two heatmaps were constructed with metabolites from the amino acid metabolism and the terpen-secondary metabolites, each one with 9 observations (3 yeast species × 1 growth times—6 h, each one by 3 independent assays) and 5 variables (metabolites related with amino acid metabolism) and 29 variables (terpenic compounds), respectively. The significance of the analytes detected among the 3 species were compared, through a two-sided Mann–Whitney test (using the SPSS software 20.0 (IBM, New York, NY, USA)). Differences corresponding to p < 0.05 were considered significant.
3. Results and Discussion
3.1. Candida spp. Exometabolome
In general, the growth conditions were established according to methods currently performed in clinical laboratories. The conventional procedures leading to yeast identification are often based on yeast growth on solid media, normally for 24–72 h [51]. However, in order to reduce the analysis time, different growth times were evaluated (6, 12, 24 and 48 h), corresponding to the different cell cycle phases: 6 h corresponds to the end of lag phase; 12 h matches around the middle of the exponential phase; 24 h coincides with the end of the exponential phase and beginning of the stationary phase; and at 48 h yeasts are in the stationary phase [52,53]. Thus, to determine the volatile headspace components of Candida species cultures, samples were grown at 37 °C during 6–48 h, and metabolites were capture from headspace using SPME, as described in the material and methods section (2.2. Exometabolome profiling of Candida species cultures). After GC×GC instrumental analysis, data were collected for matrices construction with GC×GC peak area data and for metabolites identification.
For instance, Figure 3 shows the total ion chromatogram contour plot of the C. albicans cultures headspace volatile compounds at the four growth times: (a) 6 h, (b) 12 h, (c) 24 h and (d) 48 h. These contour plots may be used as pictures of the C. albicans metabolome over time and unveil the data complexity. E,E-Farnesol were highlighted to reveal differences over time of growth, and it can be pointed out that the content of this metabolite increased until 24 h and then a decrease was observed for 48 h (Supplementary Information Figure S1). For C. glabrata and C. tropicalis, E,E-farnesol is not detected for the shortest growth time (6 h), which represent a particular characteristic of C. albicans.
Typically, the GC×GC contour plots from Candida species contain ca. 750 instrumental features (Figure 3), which identification represents a huge challenge. Thus, a comprehensive strategy was performed, based on the combination of the coinjection of standards, when available, and the analysis of acquired mass spectrum, RI and the comparison of these two chromatographic data with homemade and commercial databases. Additionally, the GC×GC structured chromatogram principle, a particular characteristic of the bidimensional GC, was used as a helpful tool. GC×GC structured chromatogram principle was a powerful tool in the identification procedure since compounds structurally related should be on similar 2D chromatographic space. Considering the set of columns used (non-polar/polar), the decrease in volatility (high 1tR) is mainly related to the increasing in the number of carbons through the 1D. Otherwise, increasing in the 2tR corresponds to polarity increasing.
Figure 4 exhibits a blow-up of a part of three contour plots from the Candida species under study and illustrates the advantages of GC×GC–ToFMS, which allows the separation through the secondary 2D column of analytes with similar volatility. For instance, geraniol (C10H18O) and 2-isoamyl-6-methyl pyrazine (C10H16N2) present similar volatility, and consequently they exhibited the same 1tR (595 s). However, they were separated by the 2D column (2tR—0.610 and 0.710 s, respectively) as they present different polarities. The compound 2-isoamyl-6-methyl pyrazine exhibited a LogP value slightly smaller than the geraniol (LogP—2.37 and 2.67, respectively, data obtained from https://www.chemeo.com/), which supports the relatively lower polarity of the geraniol and therefore the lower retention time in the 2D. Another important feature of the GC×GC–ToFMS is related to its sensitivity and spectral quality of the acquired data, which are crucial for identification purposes. A practical example can be observed in Figure 4 for geraniol, a trace component, presenting a 36–45 milliseconds wide GC×GC peak, which was identified at a mass spectral acquisition of 100 spectra/s. Spectral quality at this high acquisition rate is maintained due to the ToFMS with a continuous full-range mass spectral acquisition rate. As observed, the geraniol acquired mass spectrum was very similar (similarity value of 939/1000) compared to the Wiley database.
The complete list of putatively identified metabolites is available in Table 1 and Supplementary Information Table S1. The GC×GC–ToFMS, a high sensitive and high throughput methodology, revealed the complexity of the matrices under study, as reflected in the dataset produced. From, all the detected instrumental features, a total number of 129 metabolites were putatively identified in Candida species metabolome, which are distributed over several chemical families such as acids, alcohols, aldehydes, hydrocarbons, esters, ketones, terpenic compounds including monoterpenic compounds and sesquiterpenes, norisoprenoids, phenols and sulphur compounds. This set of metabolites were reducing from 129 to 126, after removing the analytes that did not exhibit statistically significant differences (p > 0.05) between samples and YGC medium composition, used as background control: 3-methylheptyl acetate, levomenthol and α-terpineol (Supplementary Information Table S1).
Table 1.
Metabolite | ID Kegg | ID YMDB | Pathways a | MSI Level b |
RICalc c | RILit d | Previously Reported for C. albicans, C. glabrata and C. tropicalis | ||
---|---|---|---|---|---|---|---|---|---|
ACIDS | |||||||||
Octanoic acid | C06423 | YMDB00676 | Fatty acid biosynthesis | 1 | 1192 | 1188 [27] | - | - | - |
Nonanoic acid | C01601 | YMDB01761 | Biotin metabolism | 1 | 1303 | 1280 [27] | - | - | - |
Decanoic acid | C01571 | YMDB00677 | Fatty acid biosynthesis | 2 | 1391 | 1379 [27] | - | - | - |
ALCOHOLS | |||||||||
Aliphatic | |||||||||
1-Propanol | C05979 | YMDB00441 | Glycerolipid metabolism | 1 | 580 | 580 [27] | [28] | [28] | [28] |
2-Methyl-1-propanol | C14710 | YMDB00573 | - | 1 | 612 | 612 [27] | [28,31] | [28,31] | [28,31] |
1-Butanol | C06142 | YMDB01386 | Butanoate metabolism | 1 | 659 | 644 [27] | [27] | - | - |
2/3-Methyl-1-butanol | - | YMDB00567 | Leucine degradation | 1 | 718/708 | 718 [27] | [27,28,30,31] | [28,31] | [28,31] |
1-Hexanol | - | YMDB01473 | - | 1 | 883 | 878 [27] | [27] | - | - |
1-Heptanol | - | YMDB01475 | - | 1 | 980 | 975 [27] | [27] | - | - |
1-Octen-3-ol | C14272 | YMDB01352 | - | 1 | 990 | 980 [27] | [27] | - | - |
2-Ethyl-1-hexanol | C02498 | YMDB01330 | - | 2 | 1029 | 1029 [27] | [27,33] | - | [35] |
1-Octanol | C00756 | YMDB00808 | - | 1 | 1084 | 1079 [27] | [27] | - | - |
1-Nonanol | C14696 | - | - | 2 | 1173 | 1173 [27] | - | - | - |
1-Decanol | C01633 | YMDB00826 | - | 1 | 1283 | 1278 [27] | - | - | - |
2-Undecanol | - | - | - | 1 | 1307 | 1301 [27] | - | - | - |
1-Dodecanol | C02277 | - | - | 1 | 1476 | 1476 [27] | - | - | - |
Aromatic | |||||||||
2-Phenyl-2-propanol | - | - | - | 2 | 1091 | 1090 [27] | - | - | - |
2-Phenylethanol | C05853 | YMDB01072 | Phenylalanine metabolism | 1 | 1126 | 1120 [27] | [27,30] | [32] | [32,34] |
ALDEHYDES | |||||||||
Aliphatic | |||||||||
Acetaldehyde | C00084 | YMDB00022 | Phenylalanine metabolism | 1 | 548 | 548 [27] | [29] | [28] | - |
2-Propenal | - | YMDB00812 | - | 2 | 582 | 563 [39] | - | - | - |
2-Methyl-propanal | - | - | - | 2 | 591 | 576 [39] | - | - | - |
3-Methylbutanal | C07329 | YMDB00499 | - | 2 | 624 | 633 [27] | - | - | - |
2-Butenal | - | - | - | 2 | 633 | 633 [27] | [29] | - | - |
2-Methyl-butanal | - | - | - | 2 | 649 | 643 [27] | - | - | - |
3-Methyl-2-butenal | - | - | - | 2 | 792 | 789 [39] | - | - | - |
Hexanal | - | YMDB01759 | - | 1 | 801 | 801 [27] | [27] | - | - |
Octanal | - | YMDB00824 | - | 1 | 1001 | 1001 [27] | - | - | - |
Nonanal | - | - | - | 1 | 1106 | 1106 [27] | [27] | - | - |
Decanal | C12307 | YMDB01340 | - | 1 | 1212 | 1207 [27] | [27] | - | - |
2-Undecenal | - | - | - | 2 | 1370 | 1364 [27] | [27] | - | - |
Dodecanal | C02278 | - | - | 1 | 1432 | 1407 [27] | [27] | - | - |
Aromatic | |||||||||
Benzaldehyde | C00261 | YMDB01326 | Toluene and xylene degradation | 1 | 965 | 965 [27] | [27,33] | - | - |
Benzeneacetaldehyde | - | YMDB00116 | Phenylalanine metabolism | 1 | 1046 | 1046 [27] | [27] | - | - |
2,5-Dimethylbenzaldehyde | - | - | - | 2 | 1220 | 1208 [55] | - | - | - |
4-(1-Methylethyl)-benzaldehyde | - | - | - | 2 | 1226 | 1243 [27] | - | - | - |
α-Ethylidenbenzeneacetaldehyde | - | - | - | 2 | 1283 | 1280 [39] | - | - | - |
2,4,6-Trimethylbenzaldehyde | - | - | - | 2 | 1314 | 1323 [56] | - | - | - |
3,5-di-tert-Butyl-4-hydroxybenzaldehyde | - | - | - | 2 | 1777 | 1767 [39] | - | - | - |
HYDROCARBONS | |||||||||
Alkanes | |||||||||
Nonane | - | - | - | 1 | 900 | 900 [27] | - | - | - |
1-Dodecene | - | - | - | 2 | 1195 | 1191 [57] | - | - | - |
Heptadecane | C01816 | - | - | 1 | 1701 | 1701 [27] | [27] | - | - |
Aromatic | |||||||||
Toluene | C01455 | - | Toluene and xylene degradation | 1 | 753 | 759 [27] | [27] | - | - |
Ethylbenzene | C07111 | - | Ethylbenzene degradation | 2 | 865 | 860 [27] | - | - | - |
Styrene | C07083 | - | Styrene degradation | 2 | 889 | 895 [39] | - | - | - |
Isopropylbenzene | C14396 | - | - | 2 | 922 | 927 [27] | - | - | - |
Propylbenzene | - | - | - | 2 | 953 | 953 [27] | [27] | - | - |
α-Methylstyrene | - | - | - | 2 | 980 | 985 [27] | - | - | - |
1,2,4,5-Tetramethylbenzene | C14534 | - | - | 2 | 1123 | 1123 [27] | - | - | - |
1,4-Di-tert-butylbenzene | - | - | - | 2 | 1257 | 1264 [58] | - | - | - |
Biphenyl | C06588 | - | Biphenyl degradation | 2 | 1389 | 1383 [27] | [27] | - | - |
1-Butylheptylbenzene | - | - | - | 2 | 1636 | 1633 [59] | - | - | - |
1-Propyloctylbenzene | - | - | - | 2 | 1648 | 1645 [59] | - | - | - |
1-Butyloctylbenzene | - | - | - | 2 | 1738 | 1731 [59] | - | - | - |
1-Propylnonylbenzene | - | - | - | 2 | 1751 | 1741 [59] | - | - | - |
1-Ethyldecylbenzene | - | - | - | 2 | 1776 | 1764 [59] | - | - | - |
ESTERS | |||||||||
Aliphatic | |||||||||
Ethyl acetate | C00849 | YMDB00569 | - | 1 | 601 | 601 [27] | [28,31] | [28,31] | [28,31] |
Ethyl propanoate | - | YMDB01331 | - | 1 | 685 | 688 [39] | [28] | [28] | [28] |
Isobutyl acetate | - | YMDB00572 | - | 2 | 763 | 769 [27] | [31] | [31] | [31] |
Ethyl butanoate | - | YMDB01385 | - | 1 | 806 | 806 [27] | [28,33] | [28] | [28] |
Butyl ethanoate | - | - | - | 2 | 818 | 818 [27] | - | - | - |
Isoamyl ethanoate | - | YMDB00571 | - | 2 | 877 | 877 [27] | - | - | - |
Hexyl ethanoate | - | YMDB01384 | - | 2 | 1017 | 1014 [39] | - | - | - |
Ethyl octanoate | C12292 | YMDB01354 | - | 1 | 1195 | 1195 [27] | - | - | - |
Ethyl nonanoate | - | YMDB01354 | - | 1 | 1301 | 1295 [27] | - | - | - |
3-Hydroxy-2,4,4-trimethylpentyl 2-methypropanoate | - | - | - | 2 | 1382 | 1376 [27] | - | - | - |
Propanoic acid, 2-methyl-, 1-(1,1-dimethylethyl)- -2-methyl-1,3-propanediyl ester |
- | - | - | 2 | 1601 | 1607 [60] | - | - | - |
Lauryl acetate | - | - | - | 2 | 1613 | 1608 [38] | - | - | - |
Isopropyl myristate | D02296 | - | - | 2 | 1830 | 1834 [60] | - | - | - |
Aromatic | |||||||||
Methyl benzoate | - | - | - | 2 | 1101 | 1101 [27] | - | - | - |
2-Benzylacrylic acid methyl ester | - | - | - | 2 | 1345 | 1339 [27] | - | - | - |
2-Octyl benzoate | - | - | - | 2 | 1714 | 1708 [39] | - | - | - |
KETONES | |||||||||
2-Propanone | C00207 | YMDB01701 | Propanoate metabolism | 1 | 559 | 559 [27] | [27,29] | - | - |
2-Butanone | C02845 | - | - | 1 | 577 | 590 [27] | - | - | - |
2-Pentanone | C01949 | - | - | 2 | 677 | 664 [27] | [31] | [31] | [31] |
2,3-Pentanedione | - | YMDB01434 | - | 2 | 677 | 665 [27] | - | - | - |
4-Methyl-2-pentanone | - | - | - | 2 | 725 | 729 [61] | - | - | - |
3-Penten-2-one | - | - | - | 2 | 731 | 717 [27] | - | - | - |
2,3-Heptanedione | - | - | - | 2 | 836 | 836 [39] | - | - | - |
5-Methyl-2-hexanone | - | - | - | 2 | 860 | 860 [27] | - | - | - |
4-Heptanone | - | - | - | 2 | 871 | 871 [27] | - | - | - |
6-Methyl-2-heptanone | - | - | - | 2 | 953 | 932 [39] | - | - | - |
2-Nonanone | - | YMDB01383 | - | 2 | 1095 | 1095 [27] | - | - | - |
Phenylacetone | C15512 | - | - | 2 | 1135 | 1135 [27] | - | - | - |
1-Phenyl-1-butanone | - | - | - | 2 | 1258 | 1254 [27] | - | - | - |
2-Undecanone | C01875 | YMDB01592 | - | 2 | 1301 | 1295 [27] | - | - | - |
2-Tridecanone | - | - | - | 2 | 1501 | 1495 [27] | - | - | - |
TERPENIC COMPOUNDS | |||||||||
Monoterpenic compounds | |||||||||
α-Pinene | - | - | - | 1 | 932 | 937 [27] | - | - | - |
Verbenene | - | - | - | 2 | 953 | 958 [27] | - | - | - |
3-Carene | - | - | - | 1 | 1011 | 1009 [39] | - | - | - |
Limonene | C06078 | YMDB01727 | - | 1 | 1028 | 1028 [27] | - | - | - |
β-Ocimene | - | - | - | 2 | 1040 | 1039 [62] | - | - | - |
Dihydromyrcenol | - | - | - | 2 | 1073 | 1073 [27] | [27] | - | - |
Linalool tetrahydride | - | - | - | 2 | 1101 | 1101 [27] | - | - | - |
Linalool | - | - | - | 1 | 1101 | 1107 [27] | - | - | - |
Fenchyl alcohol | C02344 | - | Biosynthesis of secondary metabolites | 2 | 1118 | 1123 [27] | - | - | - |
Dihydroterpineol | - | - | - | 2 | 1145 | 1142 [63] | - | - | - |
Pinocarvone | C09884 | - | Limonene and pinene degradation | 2 | 1168 | 1168 [27] | - | - | - |
Borneol | C01411 | - | - | 1 | 1173 | 1174 [27] | - | - | - |
Carvone | C11383 | YMDB01648 | Limonene and pinene degradation | 2 | 1251 | 1249 [39] | - | - | - |
Geraniol | C01500 | YMDB01700 | Biosynthesis of secondary metabolites | 1 | 1260 | 1265 [39] | - | - | - |
Endobornyl acetate | - | - | - | 2 | 1295 | 1289 [27] | [27] | - | - |
β-Terpenyl acetate | - | - | - | 2 | 1357 | 1351 [27] | - | - | - |
Sesquiterpenic compounds | |||||||||
α-Copaene | - | - | - | 2 | 1357 | 1370 [64] | - | - | - |
Longifolene | C09699 | - | Biosynthesis of secondary metabolites | 2 | 1418 | 1413 [27] | [33] | - | - |
β-Farnesene | - | - | - | 1 | 1460 | 1458 [39] | - | - | - |
Geranyl acetone | - | YMDB01701 | Propanoate metabolism | 2 | 1460 | 1458 [39] | - | - | - |
α-Curcumene | - | - | - | 2 | 1494 | 1486 [39] | - | - | - |
α-Farnesene isomer | - | - | - | 2 | 1501 | 1495 [65] | - | - | - |
α-Farnesene isomer | - | - | - | 2 | 1519 | 1515 [39] | - | - | - |
Calamenene | - | - | - | 2 | 1530 | 1530 [27] | - | - | - |
Nerolidol | C09704 | - | Biosynthesis of secondary metabolites | 1 | 1566 | 1566 [27] | [30] | - | - |
Caryophyllene oxide | C16908 | - | - | 2 | 1612 | 1610 [66] | - | - | - |
2,3-Dihydrofarnesol | - | - | - | 2 | 1695 | 1696 [67] | - | - | - |
E,E-Farnesol | C01493 | YMDB00404 | Biosynthesis of secondary metabolites | 1 | 1731 | 1730 [39] | [26,30] | - | [34] |
Farnesal | C03461 | - | Sesquiterpenoid biosynthesis | 2 | 1751 | 1744 [39] | - | - | - |
NORISOPRENOID | |||||||||
α-Methylionone | - | - | - | 2 | 1489 | 1482 [27] | [27] | - | - |
PHENOLS | |||||||||
2-(1,1-Dimethylethyl)-4-methylphenol | - | - | - | 2 | 1366 | 1360 [27] | - | - | - |
5-Methyl-2,4-diisopropylphenol | - | - | - | 2 | 1466 | 1496 [68] | - | - | - |
2,4-Bis(1,1′-dimethylethyl)phenol | - | - | - | 2 | 1520 | 1514 [27] | [27] | - | - |
Nonylphenol | C14993 | - | - | 2 | 1760 | 1720 [69] | - | - | - |
SULPHUR COMPOUNDS | |||||||||
Methanethiol | C00409 | YMDB00062 | Cysteine and methionine metabolism | 2 | 563 | 551 [39] | [29] | - | - |
Dimethyl disulfide | C08371 | YMDB01438 | - | 2 | 725 | 728 [27] | [27] | [31] | [31] |
Thiazole | - | - | - | 2 | 736 | 727 [39] | - | - | - |
2-Methyl-thiophene | - | - | - | 2 | 763 | 759 [27] | - | - | - |
3-(Methylthio)propanal | - | YMDB01466 | - | 2 | 912 | 912 [27] | - | - | - |
Dimethyl trisulfide | C08372 | YMDB01438 | - | 2 | 969 | 969 [27] | - | - | - |
a Metabolic pathways were also confirmed in Mbrole 2.0 related with Kegg [70] and Yeast Metabolome Data Base (YMDB) [71], being their KEGG and YMDB number mentioned; b Level of metabolite identification according to [48]. (1) Identified compounds; (2) Putatively annotated compounds; (3) Putatively characterized compound classes; (4) Unknown compounds; c RIcalc: linear retention index obtained through the modulated chromatogram; d RIlit: linear retention index reported in the literature for one dimensional GC or GC×GC with a 5%-Phenyl-methylpolysiloxane GC column or equivalent.
Considering this data set of 126 compounds, the number of metabolites per sample varied between 111 for C. tropicalis (6 h) to 123 for C. glabrata (12 h; Supplementary Information Tables S2 and S3). Apart from acids that were not detected at 6 h for any of the species under study, there were components of the different chemical families in the four sampling moments. The number of shared and unique metabolites of each Candida species changed over the time-course experiment (6–48 h of growth; Figure 5). The number of shared compounds by all species was slightly higher (9.5%) for longer growth times, which ranged from 105 at 6 h to 115 compounds at 24 h and 48 h. At 6 h of growth time, α-farnesene isomer, 2,3-dihydrofarnesol, E,E-farnesol and farnesal were the four unique metabolites of C. albicans, which may be further included in a potential pattern of biomarkers for the early contamination stage.
Only 30% of the identified metabolites were previously reported in the literature for C. albicans samples, 9% for C. glabrata and 10% for C. tropicalis, as shown in Table 1. This represents a clear improvement from previous studies and validates this methodology for future studies of Candida spp. metabolism. The high number of metabolites that characterize the headspace of Candida species cultures allowed us to understand a network of pathways that may explain the origin of several detected metabolites (Table 1).
Altogether, this study allowed the identification of more compounds compared to previous studies, but more importantly, it allowed the detection of new metabolites that were never reported for these Candida species. These metabolites can be explored successfully to distinguish C. albicans from other Candida species with 6 h of growth time, which allows to infer that this data open opportunities in the future, it might be possible to distinguish Candida species at an early time and doing an early diagnostic of a microbiological agent can be possible and initiating the specific treatment, because often initiating empirical therapies based on clinical evaluation of patients, without having specific information on the etiological agent, impairs their treatment [54]. Additionally, the development and implementation of faster, accurate and cost-effective detection tests are extremely important in clinical studies.
3.2. Exploring the Potential of Exometabolome on Candida Species Distinction
A hierarchical cluster analysis (HCA) combined with the heatmap representation was constructed for an easy, rapid and global assessment of the Candida species metabolome over growth time and to evaluate the similarities and or differences between Candida species (Figure 6). The content of each metabolite was illustrated through a chromatic scale (from blue, minimum, to red, maximum), allowing a visual assessment of the relative abundance of each putatively identified compound.
It was possible to observe the formation of two main clusters: cluster 1—samples from 6 h of growth, and cluster 2—samples from 12, 24 and 48 h of growth, both including C. albicans, C. glabrata and C. tropicalis. In cluster 2 was possible to observe the formation of two secondary clusters: one of the C. albicans samples and other of C. glabrata and C. tropicalis, which allows one to infer a higher similarity between these two former species, taken into account the data set under study. The clustering analysis also reveals that although growth time is a fundamental factor for the metabolomic profile, for short or longer growth times, it is observed a clear distinction between the 3 species (Figure 6).
In fact, C. albicans, C. glabrata and C. tropicalis showed different volatile patterns for 6–48 h growth time. Higher relative content of metabolites was observed at 6 h of growth for the families of aldehydes, hydrocarbons, ketones, terpenic compounds, phenols and sulphur compounds. The C. albicans achieved the highest content for sulphur compounds. For 12, 24 and 48 h of growth, it was observed a higher relative abundance of acids in C. tropicalis, a higher relative abundance of terpenic compounds in C. albicans, whereas higher relative abundances of hydrocarbons and esters were detected in C. glabrata. While volatile sulphur compounds and phenols show a higher relative content for early growth time in the three Candida species, acids show an opposite trend, presenting higher content at longer times of growth. In this case, Candida tropicalis exhibited a higher value of acid content.
The higher relative abundance observed for 6 h of growth corresponded to the end of the lag phase, and the metabolites content tended to decrease along with growth time, except for terpenic compounds. The analysis of the heatmap allowed us to conclude that the metabolomics footprinting seems to be dependent of the species under study. The heatmap shows the high complexity of Candida species cultures, mainly composed of their metabolome components, and their individual relative abundance may be explained by different constraints affecting the metabolic pathways of Candida species, upon different growth times.
E,E-Farnesol, α-farnesene and farnesal showed a high relative content at 12, 24, and 48 h of growth. These results were in accordance with those reported by Martins et al. [30] showing that these metabolites are produced continuously by cells. For instance, farnesol is a quorum-sensing molecule, which is produced continuously in response to an increasing density of cells, such as the case of 24 h of continuous growth (Supplementary Information Figure S1), which are in accordance with a previous study [36]. The E,E-farnesol is a quorum-sensing molecule produced by C. albicans, namely for 6 h of growth, which has many effects, including filament inhibition of this polymorphic yeast. The response to the quorum-sensing compounds farnesol may also be mediated by the cAMP pathway, as repressive effects of these compounds on hyphal formation [36,72], a very relevant factor as the hyphal form seems to be more invasive.
Figure 7a shows the simplified schematic representation proposed to explain the metabolic pathways related to headspace released compounds from Candida species.
Some of the metabolites are known to play important roles in the biosynthesis of unsaturated fatty acids, such as ketones. 2/3-methyl-1-butanol and 2-phenylethanol were produced by the degradation of isoleucine/leucine and phenylalanine, respectively. 2-methyl-1-propanol was produced by the degradation of valine. Aldehydes and alcohols have also been related to fatty acids metabolism [70,73,74,75]. Esters can be produced through an enzyme-catalyzed condensation between an alcohol and an acetyl-CoA group, for example, isoamyl acetate can be produced through a reaction between 3-methyl-1-butanol and an acetyl-CoA group [76]. Sesquiterpenic compounds, such as farnesol can be biosynthesized through the mevalonate pathway, the isoprenoid precursors can be formed from acetyl-CoA, important to the formation farnesyl phosphate, that consequently promote the formation of sesquiterpenic compounds, consisting of three isoprene units [26,70].
Two subsets of metabolites from 6 h of growth were selected and the corresponding heatmaps were constructed that also confirm the distinction among the tree Candida species: amino acid related metabolites (5 metabolites) and terpenic compounds secondary metabolites (29 metabolites), respectively in Figure 7b,c. Most of those metabolites (88%) exhibited differences that were statistically significant between Candida species (differences corresponding to p < 0.05).
Figure 7b shows that C. albicans exhibited the highest content of methanethiol related to cysteine and methionine metabolism. Previous study [77], showed the relationship between the methionine and cysteine biosynthesis pathway and biofilm formation. The search of this pathway in the C. albicans genome database reveals that ECM17 encodes a putative enzyme that functions in sulphur amino acid biosynthesis. Additionally, the C. glabrata when comparing displays the lower biofilm metabolic activity in comparison with the other Candida species [78]. The higher content of methanethiol in C. albicans allows one to infer higher cysteine and methionine-related metabolic activity. Apart from E,E-farnesol, α-farnesene, β-farnesene, 2,3-dihydrofarnesol and farnesal that are detected only from C. albicans cultures, in general, the C. glabrata exhibited the highest content of terpen-secondary metabolites (Figure 7c).
With results from this study, it is already possible to distinguish Candida albicans, based on a wide data set of metabolites or even on targeted chemical families, as for instance amino acid related metabolites and terpen-secondary metabolites. In fact, the Candida species have a specific pattern of metabolites related with several pathways, which enlarge the metabolomics knowledge available about these species.
4. Conclusions
The implemented methodology based on HS-SPME/GC×GC–ToFMS was shown to be suitable for the profiling of Candida species exometabolome, which represent the crucial step in the construction of a metabolomics workflow. Candida species metabolome presented a wide number of chemical features showing therefore the complexity of the Candida matrix, in which 126 metabolites were putatively identified within and distributed over several chemical families (acids, alcohols, aldehydes, hydrocarbons, esters, ketones, terpenic compounds including monoterpenic compounds and sesquiterpenes, norisoprenoids, phenols and sulphur compounds). This research represents the most detailed study on the volatile composition of Candida species.
A metabolomic signature of each Candida species under study was established, which were used for species distinction. Therefore, based on the developed metabolomic workflow described herein, the species metabotyping were performed and further research in a broader set of C. albicans collected from different conditions (clinical and environmental samples and cocultures, among others) might be valuable to study the C. albicans biodiversity and to contribute for microbial platform construction, useful for a more global fungal management. Finally, it is important to point out that, microbial metabolomics represents an important step for microorganism’s insight and this research work represents a relevant contribution.
Supplementary Materials
The following are available online at https://www.mdpi.com/2076-2607/8/12/1911/s1. Table S1. Full data set used for statistical analysis including the volatile components identified by HS-SPME/GC×GC-ToFMS from the headspace of C. albicans, C. glabrata and C. tropicalis strains cultures, along growth time: list of metabolites, respective information related with ID Kegg, ID YMDB, pathways and chromatographic area normalized by CFU mL−1. Table S2. Number of the metabolites within each chemical family, considering the growth times of Candida species and number of metabolites detected. Table S3. Metabolites detected for each Candida species over the time-course experiment. Figure S1. Cromatographic area and colony-forming units (CFU) mL−1 determined during a time-course 24 experiment for C. albicans (a), C. tropicalis (b) and C. glabrata (c).
Author Contributions
C.P.C. performed the microbial assays and the SPME/GC×GC–ToFMS data acquisition, processing and MS spectral analysis; performed the statistical analysis also contributed to the interpretation and global integration of the results, wrote the first draft of manuscript and the final revision; A.R.B. contributed to the study design, contributed to the metabolic data interpretation, integration and interpretation of the global result and contributed to the manuscript revision; A.A. contributed to the study design, the microbial assays supervision and the interpretation of the global result and manuscript final revision; S.M.R. contributed to the study design, the SPME/GC×GC–ToFMS data analysis and the respective data integration and interpretation of the global results and manuscript preparation and final revision. All authors read, reviewed and accepted the final manuscript. All authors have read and agreed to the published version of the manuscript.
Funding
Funding is acknowledged from the FCT/MEC for the financial support to the QOPNA(UID/QUI/00062/2019), LAQV-REQUIMTE (UIDB/50006/2020) and CESAM (UIDP/50017/2020+UIDB/50017/2020), through national funds and where applicable co-financed by the FEDER, within the PT2020 Partnership Agreement.
Conflicts of Interest
The authors declare no conflict of interest.
Footnotes
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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