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. 2020 Nov 28;9(12):1765. doi: 10.3390/foods9121765

Figure 5.

Figure 5

Life Cycle Impact Assessment for the considered FLW management scenarios. Global Warming Potential (GWP): (a,b); Eutrophication Potential (EP): (c,d); Acidification Potential (AP): (e,f); Photochemical Ozone Creation Potential (POCP) (g,h); Human Toxicity (HT): (i,j); Abiotic Depletion Potential (ADP): (k,l). Figures on the left represent BAU, and on the right 2DS.