Table 4.

Mean food agency scores (CAFPAS) and mean meals cooked at home per week from baseline to six months.

	Active Group			Demonstration Group			Group × Time p-Value
	Baseline n = 28	6 Months n = 23	Time p-Value	Baseline n = 28	6 Months n = 19	Time p-Value
CAFPAS Scores
Self-efficacy	3.59 ± 0.15	4.65 ± 0.17	<0.001	3.35 ± 0.15	4.70 ± 0.18	<0.001	0.25
Attitude	4.45 ± 0.17	5.31 ± 0.18	<0.001	4.32 ± 0.17	5.37 ± 0.19	<0.001	0.40
Structure	3.20 ± 0.19	3.37 ± 0.20	0.40	2.74 ± 0.19	3.32 ± 0.21	0.01	0.18
Total	11.25 ± 0.37	13.34 ± 0.40	<0.001	10.41 ± 0.37	13.40 ± 0.41	<0.001	0.08
Average meals cooked at home in the past week
Breakfast	2.46 ± 0.37	2.82 ± 0.41	0.41	1.54 ± 0.37	2.59 ± 0.43	0.02	0.26
Lunch	1.07 ± 0.34	2.17 ± 0.38	0.02	1.07 ± 0.34	3.58 ± 0.40	<0.001	0.03
Dinner	2.57 ± 0.33	3.37 ± 0.36	0.052	3.25 ± 0.33	4.38 ± 0.39	0.011	0.58

Note: Tables values represent Least Square Means ± SE.