Table 1.
Initial magnesium and zinc ion contents [mg/L] in the different wort samples before fermenting.
| REF | Mg.1 | Mg.2 | Zn.1 | Zn.2 | |
|---|---|---|---|---|---|
| Mg2+ | 115.0 ± 6.0 | 173.7 ± 2.0 | 242.7 ± 11.6 | 113.4 ± 0.2 | 114.4 ± 2.2 |
| Zn2+ | 1.7 ± 0.1 | 1.6 ± 0.1 | 1.6 ± 0.0 | 2.1 ± 0.2 | 3.9 ± 0.5 |
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