. 2020 Dec 9;9(12):1832. doi: 10.3390/foods9121832

Table 3.

Mean values (and standard deviations) of consistency index (k), flow index (n) of pasteurised orange juice.

Sample	k (Pa·sⁿ)	n
OJP0	0.121 (0.009) ^c	0.4276 (0.0102) ^a
OJP2.5	0.0891 (0.0009) ^b	0.47 (0.02) ^c
OJP5	0.096 (0.005) ^b	0.461 (0.012) ^bc
OJP7.5	0.117 (0.015) ^c	0.43 (0.02) ^ab
OJWP0	0.0184 (0.0002) ^a	0.728 (0.002) ^d
OJWP2.5	0.0186 (0.0002) ^a	0.73675 (0.00106) ^d
OJWP5	0.01477 (0.00009) ^a	0.7800 (0.0012) ^e
OJWP7.5	0.01618 (0.00006) ^a	0.7799 (0.0013) ^e

The same letter in superscript within column indicates homogeneous groups established by ANOVA (p < 0.05). OJP, orange juice with pulp; OJWP, orange juice without pulp.