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. 2020 Dec 10;9(12):1836. doi: 10.3390/foods9121836

Table 1.

UHPLC-HRMS Characteristics of Polyphenol Compounds Identified and Quantified in Mango Samples. RT: retention time; [M-H] Exp: experimental exact mass; Δ: mass error.

RT (min) Compound Chemical Structure [M-H] Exp. (m/z) Δ (ppm) MSIMI a
Phenolic Acid Derivatives
1.3 Benzene-1,2-diol (pyrogallol) C6H6O3 125.0233 0.39 1
3.1 3,4,5-Triydroxybenzoic acid (gallic acid) C7H6O5 169.0137 0.77 1
6.6 Gallic acid hexoside C13H16O11 347.0608 1.73 2
8.8 3-O-Methylgallic acid C8H7O5 183.0287 1.8 1
11.9 4-O-Methylgallic acid C8H7O5 183.0287 1.8 1
8.7 3,4-Dihydroxybenzoic acid C7H6O4 153.0182 0.23 1
9 Benzoic acid C7H6O2 121.0284 0.74 1
4.7 Hydroxybenzoic acid hexoside 1 C13H16O8 299.0767 3.76 2
7 Hydroxybenzoic acid hexoside 2 C13H16O8 299.0767 3.76 2
7.4 Syringic acid glucoside 1 C15H20O10 359.0972 1.91 2
7.8 Syringic acid glucoside 2 C15H20O10 359.0972 1.91 2
8.8 Methyl gallate C8H8O5 183.0287 1.64 2
11.9 Methyl digallate ester 1 C15H21O9 335.0397 4.3 2
13 Methyl digallate ester 2 C15H21O9 335.0397 4.3 2
7.1 4-Hydroxy-3-methoxybenzaldehyde (vanillic acid) C8H8O4 167.0344 058 1
3.8 Galloyl-quinic acid C14H16O10 343.0659 1.63 2
Flavan-3-ol derivatives
8.4 Epigallocatechin C15H14O7 305.0655 2.39 1
9.8 Epigallocatechin gallate C22H18O11 457.0765 3.87 1
11.1 Epicatechin gallate C22H18O11 457.0765 3.87 1
Flavanone Derivatives
8.8 Eriodyctiol C15H12O6 287.0550 3.22 1
9.7 Eriodyctiol hexoside 1 C21H22O11 449.1078 1.59 2
10.4 Eriodyctiol hexoside 2 C21H22O11 449.1078 1.59 2
9.7 Hesperetin glucoside 1 C22H24O11 463.1234 0.18 2
12.3 Hesperetin glucoside 2 C22H24O11 463.1234 0.18 2
Flavonol Derivatives
8.3 Quercetin-hexoside 1 C21H20O12 463.0877 2.09 2
11.1 Quercetin-hexoside 2 C21H20O12 463.0877 2.09 2
9.5 Isorhamnetin hexoside 1 C22H22O12 477.1027 2.05 2
9.9 Isorhamnetin hexoside 2 C22H22O12 477.1027 2.05 2
Hydroxycinnamic acid derivatives
8.6 Ferulic acid hexoside 1 C16H20O9 355.1023 2.31 2
9.5 Ferulic acid hexoside 2 C16H20O9 355.1023 2.31 2
9 Sinapic acid hexoside 1 C17H22O10 385.1129 2.58 2
9.3 Sinapic acid hexoside 2 C17H22O10 385.1129 2.58 2
9.6 sinapic acid hexoside 3 C17H22O10 385.1129 2.58 2
8 Caffeoyl-hexoside 1 C15H18O9 341.0867 2.53 2
8.7 Caffeoyl-hexoside 2 C15H18O9 341.0867 2.53 2
8.9 Caffeoyl-quinic 1 C16H18O9 353.0867 1.96 2
10 Caffeoyl-quinic 2 C16H18O9 353.0867 1.96 2
Xanthone
9.4 Mangiferin C19H18O11 421.0765 1.52 1
Galloyl derivatives
2.7 Mono-galloyl-glucose 1 C13H16O10 331.0665 3.61 2
6.6 Mono-galloyl-glucose 2 C13H16O10 331.0665 3.61 2
9.9 Tetra-O-galloyl glucoside 1 C34H28O19 787.0994 2.04 2
10.7 Tetra-O-galloyl glucoside 2 C34H28O19 787.0994 2.04 2
11.3 Penta-O-galloyl glucoside C41H32O26 939.1035 1.87 2

a Metabolite Standards Initiative Metabolite Identification (MSIMI) levels [26]. Reference compounds were available for all compounds identified at MSIMI level 1.