Table 1.
GC Gas Chromatography-Mass Spectrometry (GC-MS) analysis of essential oil of Pistacia atlantica kurdica.
| Peak No. | Retention Time | Kovats Index | Area % | Chemical Compounds |
|---|---|---|---|---|
| 1 | 4.641 | 926 | 0.63 | Tricyclene |
| 2 | 4.938 | 939 | 79.76 | α-Pinene |
| 3 | 5.034 | 953 | 2.57 | Camphene |
| 4 | 5.292 | 977 | 1.31 | Sabinene |
| 5 | 5.357 | 980 | 4.61 | β-Pinene |
| 6 | 5.490 | 990 | 1.07 | β-Myrcene |
| 7 | 5.613 | 1005 | 0.16 | α-Phellandrene |
| 8 | 5.658 | 1010 | 0.12 | 2-Carene |
| 9 | 5.727 | 1022 | 0.73 | 3-Carene |
| 10 | 5.821 | 1029 | 0.12 | p-Cymene |
| 11 | 5.914 | 1026 | 0.40 | α-Terpinene |
| 12 | 5.973 | 1039 | 2.13 | D-Limonene |
| 13 | 6.309 | 1062 | 0.07 | γ-Terpinene |
| 14 | 6.626 | 1091 | 1.16 | γ-Terpinolene |
| 15 | 6.772 | 1098 | 0.09 | Linalool |
| 16 | 7.081 | 1110 | 0.20 | α-Camphenol |
| 17 | 7.256 | 1139 | 0.34 | trans-Pinocarveol |
| 18 | 7.301 | 1153 | 0.45 | Pinocarvone |
| 19 | 7.392 | 1165 | 0.09 | Borneol |
| 20 | 7.568 | 1177 | 0.09 | Terpinen-4-ol |
| 21 | 7.660 | 1285 | 0.17 | Bornyl acetate |
| 22 | 7.737 | 1295 | 1.17 | Thymol |
| 23 | 7.825 | 1305 | 0.17 | Carvacrol |
| 24 | 8.684 | 1400 | 0.84 | Tetradecane |
| 25 | 8.844 | 1471 | 0.08 | Acetic acid |
| 26 | 9.000 | 2000 | 1.04 | Eicosane |
| 27 | 9.714 | 2649 | 0.31 | Phthalic acid, bis(7-methyl octyl) ester |