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. 2020 Dec 14;12(12):3820. doi: 10.3390/nu12123820

Table 4.

Correlations for study variables.

Variables Age BMI BD EHQ K P F&B UE EE
1. Age
2. Body mass index 0.22 *
3. Body dissatisfaction (EDI) 0.01 0.18 *
4. Eating Habits Questionnaire total score −0.05 −0.06 * 0.11 *
5. Knowledge (EHQ) 0 −0.08 * −0.01 0.76 * -
6. Problems (EHQ) −0.07 * −0.04 0.14 * 0.81 * 0.38 *
7. Feelings and behaviors (EHQ) −0.04 −0.04 0.1 * 0.83 * 0.58 * 0.43 *
8. Uncontrolled eating (TFEQ-R18) −0.16 * 0.04 0.11 * 0.1 * 0 0.11 * 0.11 *
9. Emotional eating (TFEQ-R18) −0.1 * 0.12 * 0.14 * 0.11 * 0.03 0.1 * 0.12 * 0.74 *
10. Cognitive restraint (TFEQ-R18) −0.02 0.1 * 0.08 * 0.32 * 0.24 * 0.24 * 0.3 * 0.33 * 0.34 *

BMI—body mass index, EDI—Eating Disorder Inventory; BD—Eating Disorder Inventory—Body Dissatisfaction Scale; EHQ—Eating Habits Questionnaire; TFEQ-R18—Three-Factor Eating Questionnaire, K—knowledge (EHQ), P—problems (EHQ), F&B—feelings and behaviors (EHQ), UE—Uncontrolled eating (TFEQ-R18), EE—Emotional eating (TFEQ-R18); * p < 0.05.