Skip to main content
. 2020 Dec 15;9(12):1868. doi: 10.3390/foods9121868

Table 1.

Accuracy control of the analytical procedures for the assessment of macroelements and trace elements *.

Element Certified Measured Unit
MACROELEMENTS
Ca 0.62 ± 0.05 0.62 ± 0.09 g·kg−1
K 18.9 ± 1.1 17.0 ± 0.5
Mg 1.05 ± 0.05 1.15 ± 0.05
Na 5.06 ± 0.07 5.72 ± 0.17
P 9.9 ± 0.1 10.6 ± 0.5
S 8.9 ± 0.5 8.5 ± 0.2
TRACE ELEMENTS
As 18.0 ± 1.1 17.3 ± 1.8 mg·kg−1
Ba 2.34 ± 0.03 2.4 ± 0.3
Cd 0.043 ± 0.008 0.038 ± 0.002
Co 0.182 ± 0.031 0.16 ± 0.02
Cu 2.34 ± 0.16 1.92 ± 0.23
Fe 142 ± 10 105 ± 15
Pb 0.065 ± 0.007 0.047 ± 0.007
Mn 3.66 ± 0.34 3.02 ± 0.29
Se 1.40 ± 0.09 1.41 ± 0.12
Sn 0.023 ± 0.001 0.026 ± 0.009

* Data expressed as mean value ± standard deviation (n = 4). Certified reference material was DORM-2 (National Research Council of Canada (NRCC)), where macroelements and Ba values were reported by Engström et al. [32].