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. 2020 Dec 16;9(12):1874. doi: 10.3390/foods9121874

Figure 1.

Figure 1

Principle component analyses of data for (a) secondary metabolite concentration and antioxidant activity and (b) sugar content (Brix) data in different grape varieties showing the level of separation/variation between grape types (white, red, black). Dots are results obtained for individual grape samples.