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The American Journal of Clinical Nutrition logoLink to The American Journal of Clinical Nutrition
. 2020 Jun 29;112(1):239. doi: 10.1093/ajcn/nqaa133

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design

PMCID: PMC7787215  PMID: 32607556

Erratum for Traber et al Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design. Am J Clin Nutr 2019;110(5):1148–67,  https://doi.org/10.1093/ajcn/nqz172

The following files were missing from the online supporting material:

SUPPLEMENTAL TABLE 1 and SUPPLEMENTAL FIGURE 1. Measured vitamin E (mean ± SD) in diets and defined liquid meals (DLM)

SUPPLEMENTAL FIGURE 2. Example of model fits in one subject (number 4) who participated in three interventions (40% fat, 0% fat and 0% fat-fast)

We apologize for the error.

Supplementary Material

nqaa133_Supplemental_File

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Supplementary Materials

nqaa133_Supplemental_File

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