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. 2020 Dec 31;26(1):165. doi: 10.3390/molecules26010165

Figure 3.

Figure 3

The effect of different salt concentrations (MgCl2 and KCl) on the antiyeast activity of the peptide. ANOVA analysis was performed to determine the significant differences between the peptide’s inhibitory activity in these salt concentrations (at various concentrations of the peptide). The values containing different letters vary statistically (a–h).