Table 1.
Yeast | Minimum Inhibitory Activity (MIC and MFC Ranges) |
---|---|
Zygosaccharomyces bailii | 50−100 μg/mL (MFC) |
Zygosaccharomyces rouxii | 200−400 μg/mL (MIC) |
Kluyveromyces lactis | No inhibition |
Saccharomyces cerevisiae | 200−400 μg/mL (MFC) |
Debaryomyces hansenii | 50−100 μg/mL (MFC at higher concentrations) |