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. 2020 Dec 23;10(1):16. doi: 10.3390/foods10010016

Figure 5.

Figure 5

Radical-scavenging ability of ABTS•+ (a) and SO•+ (b) of formulated juices in RSV-juice (dark green), RSV-CA (light green), γ-CD·RSV-juices (yellowness green) and γ-CD·RSV-CA (light yellow) along time of storage, protected from light, at room temperature (rt) (without pattern) and 4 °C (pattern dots). Plain lemon juice at room temperature (yellow without pattern) and citric acid solution at room temperature (0.18 M, white with striped pattern) are represented as reference. Different letters in the same column indicate significant differences (p < 0.05).