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. 2020 Dec 23;10(1):17. doi: 10.3390/foods10010017

Figure 2.

Figure 2

The development of antioxidant and angiotensin I-converting enzyme inhibitory (ACE-I) activities in the milk fermented by L. helveticus NK1, L. rhamnosus F and L reuteri LR1: (A)—the development of antioxidant activity; (B)—the development of ACE-I activity.