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. 2020 Dec 23;10(1):24. doi: 10.3390/foods10010024

Table 1.

Examples of alternative proteins.

Traditional Novel
Origin Brief Definition Origin Brief Definition
Plant Protein Traditional part of diets globally
  • Vegetal sources of protein that include cereals and legumes

  • Examples: cereals include wheat, corn, rice and oats; legumes include soy and beans and products based on these, e.g., tofu, tempeh

  • Beyond Meat’s first product, Chicken-Free Strips, was launched in 2012

  • Impossible Foods launched The Impossible Burger in 2016

  • Plant-based meat alternatives are products designed to imitate the appearance and experience of eating animal meat

  • This category can include ‘mock meats’—meat analogues made from soy or gluten [27]

  • Examples: Impossible Foods, Beyond Meat and mock chicken

Insect Protein Traditional part of diets in many African, South American and Asian countries
  • Edible insects that are cooked prior to consumption or eaten raw

  • Examples: whole insects such as crickets

The first bread using insect flour (Fazer Sirkkaleipä or Fazer Cricket Bread) was created in 2017 by Finnish company, Fazer
  • Processed edible insects usually added as ingredients in processed food products

  • Examples: bread or biscuits made with cricket flour; insect burger patties

Algal Protein Traditional part of diets, especially in Asian countries
  • Edible algae that are typically processed or cooked prior to consumption

  • Examples: seaweed, Spirulina and Chlorella

Recent decades have seen a rise in nutraceuticals and functional foods incorporated with algae or its extracted ingredients [24,28]
  • Processed edible algae which can be consumed whole, used as ingredients in processed food products or their components (such as bioactive compounds) extracted and used in health food products

  • Examples: foods incorporated with seaweed, Spirulina, or Chlorella, such as pasta, beverages, and desserts

In vitro/Cultured Meat Protein NA NA The first in vitro meat patty was created in 2013. It was cultivated using stem cells extracted from the biopsy of a cow.
  • Laboratory-grown meat using cell-based technologies to culture and grow animal cells

  • Examples: Laboratory-grown beef burger patties, beef meatballs, and chicken tenders