Plant Protein
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Traditional part of diets globally |
Vegetal sources of protein that include cereals and legumes
Examples: cereals include wheat, corn, rice and oats; legumes include soy and beans and products based on these, e.g., tofu, tempeh
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Beyond Meat’s first product, Chicken-Free Strips, was launched in 2012
Impossible Foods launched The Impossible Burger in 2016
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Plant-based meat alternatives are products designed to imitate the appearance and experience of eating animal meat
This category can include ‘mock meats’—meat analogues made from soy or gluten [27]
Examples: Impossible Foods, Beyond Meat and mock chicken
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Insect Protein
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Traditional part of diets in many African, South American and Asian countries |
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The first bread using insect flour (Fazer Sirkkaleipä or Fazer Cricket Bread) was created in 2017 by Finnish company, Fazer |
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Algal Protein
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Traditional part of diets, especially in Asian countries |
Edible algae that are typically processed or cooked prior to consumption
Examples: seaweed, Spirulina and Chlorella
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Recent decades have seen a rise in nutraceuticals and functional foods incorporated with algae or its extracted ingredients [24,28] |
Processed edible algae which can be consumed whole, used as ingredients in processed food products or their components (such as bioactive compounds) extracted and used in health food products
Examples: foods incorporated with seaweed, Spirulina, or Chlorella, such as pasta, beverages, and desserts
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In vitro/Cultured Meat Protein
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NA |
NA |
The first in vitro meat patty was created in 2013. It was cultivated using stem cells extracted from the biopsy of a cow. |
Laboratory-grown meat using cell-based technologies to culture and grow animal cells
Examples: Laboratory-grown beef burger patties, beef meatballs, and chicken tenders
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