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. 2021 Jan 6;10(1):103. doi: 10.3390/foods10010103

Table 7.

Unifactorial design of AEW as cleaning agent, for 10 min at 30 °C.

Treatment AEW
(mg NaOH/L)
Reduction
(log CFU/cm2)
1 50 5.97 ± 0.03 a
2 100 5.97 ± 0.04 a
3 200 5.97 ± 0.01 a
4 control 3.52 ± 0.10 b

Different letters in the column indicate significant difference (p < 0.05).