aIM Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia
bFederal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg, Russia
cSão Paulo State University - UNESP, Center for Evaluation of Environmental Impact on Human Health (TOXICAM), Botucatu, SP, Brazil
dDepartment of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, NY, USA
eSchool of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong Province, China
fFood Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany
gI.I. Mechnikov North-Western State Medical University, St. Petersburg, Russia
hK.A. Rauhfus Children's City Multidisciplinary Clinical Center for High Medical Technologies, St. Petersburg, Russia
iResearch Department, Innlandet Hospital Trust, Brumunddal, Norway
jLaboratory of Toxicology, Medical School, University of Crete, Voutes, Heraklion, Crete, Greece
kHERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Aristotle University of Thessaloniki, Thermi, Greece
lUniversity School of Advanced Studies IUSS, Pavia, Italy
mYaroslavl State University, Yaroslavl, Russia
∗Corresponding author. IM Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia.
∗∗Corresponding author. Yaroslavl State University, Yaroslavl, Russia.