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. 2021 Jan 17;10(1):179. doi: 10.3390/foods10010179

Table 1.

UHPLC-MS parameters of the investigated analytes (n = 12).

Compound Adduct Chemical RT Measured Theoretical Accuracy
Ion Formula (min) Mass (m/z) Mass (m/z) (Δ mg/kg)
5-CQA [M−H] C16H18O9 3.11 353.08790 353.08780 0.03
3-pCoQA [M−H] C16H18O8 3.13 337.09232 337.09289 −1.69
3-FQA [M−H] C17H20O9 3.18 367.10303 367.10346 −1.17
Caffeine * [M+H]+ C8H10N4O2 3.25 195.08757 195.08765 −0.41
4-CQA * [M−H] C16H18O9 3.31 353.08768 353.08780 −0.34
5-pCoQA [M−H] C16H18O8 3.32 337.09290 337.09289 0.03
3,4-diCQA * [M−H] C25H24O12 3.36 515.12103 515.11950 2.97
4+5-FQA [M−H] C17H20O9 3.38 367.10309 367.10346 −1.01
4,5-CFQA [M−H] C26H26O12 3.43 529.13495 529.13245 4.72
3-CQA [M−H] C16H18O9 3.51 353.08762 353.08780 −0.51
3,5-diCQA [M−H] C25H24O12 3.56 515.11993 515.11950 0.83
3,4-FCQA [M−H] C26H26O12 3.67 529.13247 529.13245 0.04

* Compounds in bold were quantified using the real standard.