Table 2.
Eating habits of the pregnant women based on the survey.
| Product | Never | Less that Once a Week |
Once a Week | Twice a Week | More Than Twice a Week |
Every Day | |
|---|---|---|---|---|---|---|---|
| Percentage of Responses [%] | |||||||
| Fish | 4.2 | 37.5 | 29.2 | 12.5 | 16.6 | - | |
| Dairy products | 12.5 | - | - | - | 25 | 62.5 | |
| Meat | beef | 16.7 | 58.3 | 8.3 | 12.5 | 4.2 | - |
| pork | - | 8.4 | 20.8 | 33.3 | 37.5 | - | |
| Poultry | - | - | 8.3 | 16.7 | 70.8 | 4.2 | |
| Eggs | - | 29.1 | 12.5 | 12.5 | 41.7 | 4.2 | |
| Fruit | - | - | 4.2 | 4.2 | 16.6 | 75 | |
| Vegetables | - | - | - | 4.2 | 8.3 | 87.5 | |
| Cereal products |
groats | - | 50 | 25 | 20.8 | 4.2 | - |
| rice | - | 37.5 | 50 | 12.5 | - | - | |
| pasta | - | 29.2 | 41.6 | 29.2 | - | - | |
| whole meal bread | 8.3 | 16.7 | 16.7 | 8.3 | 20.8 | 29.2 | |
| wheat bread | 8.3 | 12.5 | 12.5 | 8.3 | 25 | 33.4 | |
| mixed bread | 12.5 | 25 | 20.8 | 8.3 | 29.2 | 4.2 | |