Skip to main content
. 2021 Jan 18;10(1):190. doi: 10.3390/foods10010190

Figure 2.

Figure 2

Distribution of wild nettle samples in two-dimensional coordinate system defined by the first two principal components (PC1 and PC2) according to the (a) plant part; (b) phenological stage; (c) growing region (1 = isoflavones, 2 = flavanones, 3 = flavones, 4 = benzoic acids, 5 = cinnamic acids, 6 = total polyphenols, 7 = flavonols, 8 = flavan-3-ols, 9 = other acids, 10 = coumarins, 11 = ORAC, 12 = carotenoids, 13 = chlorophylls, 14 = total pigments).