Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

Correction to: Scientific Reports 10.1038/s41598-020-73341-4, published online 05 October 2020

This article contains a typographical error in the Methods section under subheading ‘Coffee’ where,

"Brewing water was prepared by dissolving 1.16 g CaSO₄·2H₂O, 4.97 g MgSO₄, 3.26 g NaHCO₃, and 2.57 g KHCO₃ per litre of deionized water and leaving the solution to equilibrate with ambient CO₂ until a stable pH near 7 was reached, as specified by industry standards⁵³.”

should read:

“Brewing water was prepared by dissolving 1.16 g CaSO₄·2H₂O, 4.97 g MgSO₄, 3.26 g NaHCO₃, and 2.57 g KHCO₃ per 100 litres of deionized water and leaving the solution to equilibrate with ambient CO₂ until a stable pH near 7 was reached, as specified by industry standards⁵³.”