Table 8.
Bagasse composition from cassava processing.
| Bagasse | Cellulose (g/100 g) |
Hemicellulose (g/100 g) |
Lignin (g/100 g) |
Ash (g/100 g) |
Protein (g/100 g) |
Lipid (g/100 g) |
Reference |
|---|---|---|---|---|---|---|---|
| Cassava | 21.47 | 12.97 | 21.86 | 12.60 | 13.31 | 1.18 | [165] |
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