Corrigendum to: A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr 2021;113:476–487.
In the above article, Table 1 has been updated as follows online:
Previous version
TABLE 1:
Nutrient content of the intervention diets
| HP-TDR | CON | |
|---|---|---|
| Energy, kcal/d | 2129 ± 241 | 2128 ± 241 |
| Protein | ||
| % energy | 39.9 ± 0.3 | 15.3 ± 0.3 |
| g/d | 211 ± 2 | 83 ± 9 |
| Fat | ||
| % energy | 24.9 ± 0.3 | 30.2 ± 0.3 |
| g/d | 58 ± 6 | 72 ± 8 |
| Carbohydrate | ||
| % energy | 35.2 ± 0.3 | 54.4 ± 0.4 |
| g/d | 186 ± 21 | 295 ± 34 |
| Sugars, g/d | 179 ± 21 | 4.6 ± 0.5 |
| Fiber, g/d | 4 ± 0 | 92 ± 12 |
| Saturated fat, g/d | 12 ± 1 | 29 ± 3 |
| Monounsaturated fat, g/d | 35 ± 3 | 16 ± 2 |
| Polyunsaturated fat, g/d | 5 ± 0 | 31 ± 4 |
| Cholesterol, mg/d | 38 ± 9 | 17 ± 1 |
Data are expressed as mean ± SD.
N = 43 (N = 19 females, N = 24 males).
CON, control; HP-TDR, high-protein total diet replacement.
Corrected version
TABLE 1:
Nutrient content of the intervention diets
| HP-TDR | CON | |
|---|---|---|
| Energy, kcal/d | 2129 ± 241 | 2128 ± 241 |
| Protein | ||
| % energy | 39.9 ± 0.3 | 15.3 ± 0.3 |
| g/d | 211 ± 24 | 83 ± 9 |
| Fat | ||
| % energy | 24.9 ± 0.3 | 30.2 ± 0.3 |
| g/d | 58 ± 6 | 72 ± 8 |
| Carbohydrate | ||
| % energy | 35.2 ± 0.3 | 54.4 ± 0.4 |
| g/d | 186 ± 21 | 295 ± 34 |
| Sugars, g/d | 179 ± 21 | 92 ± 12 |
| Fiber, g/d | 4 ± 0 | 30 ± 3 |
| Saturated fat, g/d | 12 ± 1 | 17 ± 3 |
| Monounsaturated fat, g/d | 35 ± 3 | 31 ± 4 |
| Polyunsaturated fat, g/d | 5 ± 0 | 17 ± 2 |
| Cholesterol, mg/d | 38 ± 9 | 107 ± 39 |
Data are expressed as mean ± SD.
N = 43 (N = 19 females, N = 24 males).
CON, control; HP-TDR, high-protein total diet replacement.