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. 2021 Feb 2;26(3):759. doi: 10.3390/molecules26030759

Table 2.

Antioxidant activity of G. A. extracts.

Antioxidant Properties (Mean IC50 Value µg/mL ± Standard Deviation)
Plant Extracts DPPH ABTS Reducing Power
(mg AAE/g DW)
Ethyl acetate 12.3 ± 3.83 37.0 ± 2.45 531.1 ± 1.08
Chloroform 69.8 ± 1.89 114.6 ± 0.63 473.2 ± 1.88