Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Correction to: European Journal of Nutrition (2020) 59:2159–2169 10.1007/s00394-019-02064-8

The original version of this article unfortunately contained a mistake. The correct information is given below.

In abstracts, last sentence of the “Result” section should read: Higher adherence to the DHD15-index was not associated with change in fasting plasma glucose levels [β_10point: − 0.010 (− 0.29; 0.008)mmol/L].

In “Statistical analysis” section, last sentence of the second paragraph should read: Linear regression was performed to analyze change in fasting blood glucose (FPG) in participants without T2D and with an FPG at baseline and follow-up (n = 2937).

In “Results” section, first sentence of the fifth paragraph should read: Higher adherence to the DHD15-index was not associated with change in FPG levels over follow-up, in 2937 participants [β_10point: − 0.010 (− 0.029; 0.008) mmol/L] (Table 4).

Table 4.

Association between adherence to the DHD15-index and change in fasting glucose (mmol/L) [beta (95% confidence interval)] (n = 2937)

	T1	T2	T3	Continuous (per 10 poin)
Crude	Ref	0.044 (− 0.009; 0.097)	− 0.038 (− 0.091; 0.015)	− 0.009 (− 0.027; 0.009)
Model 1	Ref	0.033 (− 0.019; 0.086)	− 0.063 (− 0.116; − 0.010)	− 0.013 (− 0.030; 0.005)
Model 2	Ref	0.033 (− 0.019; 0.086)	− 0.060 (− 0.113; − 0.007)	− 0.012 (− 0.029; 0.006)
Model 3	Ref	0.034 (− 0.020; 0.087)	− 0.053 (− 0.108; 0.002)	− 0.010 (− 0.029; 0.008)

Crude: Adjusted for baseline fasting glucose level

Model 1: Additionally adjusted for total energy, FU time, cohort

Model 2: Additionally adjusted for age and sex

Model 3: Additionally adjusted for smoking, education, physical activity

The corrected Table 4 is given in the following page.