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. 2021 Jan 29;10(2):274. doi: 10.3390/foods10020274

Figure 4.

Figure 4

The correlations between the apple weights and both the flavan-3-ol and the procyanidin concentrations in the non-bagged ‘Orin’ apples. The apples were analysed in 2016y·0M (n = 148), 2017y·0M (n = 177), and 2018y·4M (n = 179), where y refers to the year, M refers to the month, and n refers to the number of samples.