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. 2021 Jan 29;10(2):274. doi: 10.3390/foods10020274

Table 1.

Parameters of the analytical method of the flavan-3-ols and procyanidins.

Standard
Compounds
Retention Time
(min)
Calibration Range
(µg/mL)
Calibration
Formula
Regression Factor
(R2)
RSD
(%)
LOD/LOQ
(–)-Epicatechin 4.56 4.5–45.0 Y = 269140X + 34947 0.9989 3.97 0.007/0.021
Procyanidin B2 6.12 10.55–105.5 Y = 205281X + 419517 0.9987 2.91 0.010/0.030

Calibration curves of the flavan-3-ols and procyanidins were prepared and obtained from (-)-epicatechin and procyanidin B2 standards, respectively.