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. 2021 Jan 26;10(2):255. doi: 10.3390/foods10020255

Figure 2.

Figure 2

Figure 2

Principal Component: Analysis of developed pasta with and without antioxidant added over storage time. D0: Durum F day 0, D30: Durum F day 30, D60: Durum F day 60; D90: Durum F day 90, DA0: Durum F + antioxidant day 0, DA30: Durum F + antioxidant day 30, DA60: Durum F + antioxidant day 60, DA90: Durum F + antioxidant day 90. S0: Spelt F day 0, S30: Spelt F day 30, S60: Spelt F day 60; S90: Spelt F day 90, SA0: Spelt F + antioxidant day 0, SA30: Spelt F + antioxidant day 30, SA60: Spelt F + antioxidant day 60, SA90: Spelt F + antioxidant day 90. (A) Durum Pasta; (B) Spelt pasta.