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. 2021 Jan 26;13(2):379. doi: 10.3390/nu13020379

Figure 5.

Figure 5

Effect of dietary AX on the expression of oxidative phosphorylation (OXPHOS)-related protein complexes in SO muscle of tail-suspension mice. Proteins (20 μg/lane) were extracted from the SO muscle and subjected to SDS-PAGE and transferred onto a PVDF membrane. Immunoblotting for total OXPHOS was performed. Data are represented as mean ± S.D. (n = 6). Different letters indicate significant differences (p < 0.05) based on the one-way ANOVA and Tukey’s test. C-ND, control mice fed the normal diet; S-ND, tail-suspension mice fed the normal diet; C-AX, control mice fed the AX-supplemented diet; and S-AX, tail-suspension mice fed the AX-supplemented diet. Immunoblotting experiments are representative of at least three independent studies.