Table 3.
Amino Acid | FAO/WHO Standard [mg/g] | PJPH [g/16 g N] | AAS |
---|---|---|---|
Essential Amino Acids | |||
Histidine | 16 | 1.92 ± 0.05 | 100 |
Isoleucine | 30 | 2.44 ± 0.07 | 81.5 |
Leucine | 61 | 2.35 ± 0.10 | 38.5 |
Lysine | 48 | 2.28 ± 0.12 | 47.4 |
Methionine + Cystine | 23 | 1.82 ± 0.21 | 79.0 |
Phenylalanine + Tyrosine | 41 | 4.25 ± 0.33 | 100 |
Threonine | 25 | 2.19 ± 0.08 | 87.7 |
Tryptophan | 6.6 | 1.10 ± 0.08 | 100 |
Valine | 40 | 4.44 ± 0.17 | 100 |
Dispensable Amino Acids | |||
Alanine | - | 8.56 ± 0.29 | - |
Arginine | - | 7.84 ± 0.31 | - |
Aspartic acid | - | 15.06 ± 0.43 | - |
Glutamic acid | - | 10.13 ± 0.50 | - |
Glycine | - | 1.46 ± 0.22 | - |
Proline | - | 1.69 ± 0.19 | - |
Serine | - | 2.93 ± 0.13 | - |