Table 1.

Basic Properties of ALZ [16,17,18].

Molecular Weight		pKa (Base), 25 °C		LogP, 25 °C
265.3		4.2		3.1
Solubility, 37 °C (μg/mL)
pH 1.2	FeSSIFblk (pH 5.0)	FeSSIF (pH 5.0)	FaSSIFblk (pH 6.5)	FaSSIF (pH 6.5)	pH 7.4
184	1.1	6.1	0.85	1.9	0.75

Subscript “blk” means the removal of taurocholic acid and lecithin from simulated intestinal fluids.