Table 2.
Treatment | Storage Days at 0 °C | |||
---|---|---|---|---|
0 | 30 | 60 | 90 | |
Fruit weight loss (%) | ||||
Control | 0.0±0.0 | 0.9 ± 0.0 | 1.5 ± 0.1 | 2.3 ± 0.1 |
Chitosan 100 mg·L−1 | 0.0±0.0 | 0.5 ± 0.1 * | 1.0 ± 0.1 * | 1.8 ± 0.1 * |
Chitosan 500 mg·L−1 | 0.0±0.0 | 0.6 ± 0.1 * | 1.2 ± 0.1 * | 2.2 ± 0.2 |