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. 2021 Feb 9;13(2):563. doi: 10.3390/nu13020563

Table 1.

Macronutrients and bioactive compounds present in edible microalgae (by wet weight).

Bioactive Compounds Arthrospira Chlorella
Proteins 60–70% 55–60%
Lipids 5% (ALA) >10% (ω-3 PUFAs)
Dietary fiber 2% >30%
Minerals 10% (P, Mg, K, Ca, Fe, Zn) >10% (Fe, Ca, Mg, K, Zn)
Vitamins E, B1, B2, B3, B9 C, E, K1, B12, B1, B2, B6
Pigments Phycocyanine, carotenoids 1–4% chlorophylls, carotenoids