Table 8.
Association between sample-level grouping by polyphenol-rich beverage consumption and metabolic outcomes.
| Hypertension | Type-2 Diabetes | Dyslipidemia | |||||||
|---|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T1 | T2 | T3 | T1 | T2 | T3 | |
|
Polyphenol-rich beverage
consumption |
|||||||||
| Model 1 a | 1 | 0.73 (0.57–0.92) |
0.57 (0.44–0.73) |
1 | 0.54 (0.36–0.81) |
0.41 (0.26–0.66) |
1 | 0.67 (0.51–0.89) |
0.41 (0.29–0.57) |
| Model 2 b | 1 | 0.80 (0.60–1.08) |
0.70 (0.51–0.95) |
1 | 0.75 (0.45–1.26) |
0.71 (0.40–1.26) |
1 | 0.82 (0.57–1.17) |
0.73 (0.49–1.09) |
| Model 3 c | 1 | 0.79 (0.59–1.06) |
0.69 (0.50–0.94) |
1 | 0.71 (0.42–1.19) |
0.66 (0.37–1.18) |
1 | 0.82 (0.57–1.18) |
0.73 (0.49–1.10) |
Results are expressed as OR (95% CI); a Adjusted for total energy intake and all beverages investigated; b Adjusted as model 1 plus age, sex, educational status, smoking status, physical activity level; c Adjusted as model 2 plus adherence to the Mediterranean diet.