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. 2021 Feb 13;13(2):614. doi: 10.3390/nu13020614

Figure 3.

Figure 3

Plasma levels (μmol/L) of (A) branched-chain amino acids (Total BCAA), (B) leucine, (C) isoleucine, (D) valine, (E) essential amino acids (Total EAA), and (F) non-essential amino acids (Total NEAA) in the fasted state (0 min) and over a 300 min time period following the ingestion of either cheese (solid line) or milk (dotted line) in men and women (n = 24). Different from baseline (0 min) for milk (*) and cheese ($), p < 0.05. #, Different between groups at the specific time point, p < 0.05. Units are in micromolar (μM). Note: Total EAA (E) does not include the BCAAs.