Table 2.
Nutrient content of experimental products.
| Cheddar Cheese | 2% Fairlife Milk | |
|---|---|---|
| Amount | 65 g | 370 mL |
| Protein (g) | 20 | 20 |
| Leucine (g) | 1.97 | 1.98 |
| Fat (g) | 10 | 7.5 |
| Carbohydrates (g) | 0 | 9 |
| Calories (kcal) | 170 | 183 |
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