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. 2021 Feb 9;10(2):380. doi: 10.3390/foods10020380

Table 1.

HPLC–ESI–MSn characterization of phytochemicals in extracts of Cornezuelo, Cornicabra and Picual olive fruits in different months of season 2018/2019.

tR(min) [M-H] m/z m/z (% Base Peak) Assigned Identification Cornezuelo Cornicabra Picual
1st 2nd 3rd 4th 1st 2nd 3rd 4th 1st 2nd 3rd 4th
1 1.8 191 MS2 [191]: 173 (37), 127 (7), 111 (100) Citric acid
2 2.8 375 MS2 [375]: 213 (100), 169 (13), 151 (3), 125 (23), 107 (4)
MS3 [375→213]: 169 (7), 125 (100)
Dihydrocominic acid
3 3.5 315 MS2 [315]: 153 (100), 135 (19), 123 (22)
MS3 [315→153]: 123 (100)
Hydroxytyrosol glucoside
4 4.1 407 MS2 [407]: 389 (100), 375 (85), 357 (71), 313 (57)
MS3 [407→389]: 357 (62), 313 (100), 161 (22)
1-β-Glucosyl-acyclodihydroelenolic acid
5 7.3 389 MS2 [389]: 345 (100), 209 (65), 165 (25), 121 (44)
MS3 [389→345]: 183 (51), 165 (100), 119 (48)
MS4 [389→345→165]: 121 (100)
Oleoside/secologanoside
6 10.2 403 MS2 [403]: 223 (100), 179 (69), 143 (24), 121 (21)
MS3 [403→223]: 191 (11), 121 (100)
Oleoside-11-methylester *
7 10.7 377 MS2 [377]: 197 (100), 153 (25)
MS3 [377→197]: 153 (100)
Oleuropein aglycone
8 13.4 337 MS2 [337]: 178 (41), 115 (6), 114 (100) Unknown
9 13.6 403 MS2 [403]: 371 (100), 223 (70), 179 (78), 121 (13) Elenolic acid glucoside
10 17.6 525 MS2 [525]: 481 (29), 319 (23), 301 (23), 195 (100)
MS3 [525→195]: 193 (100), 192 (50)
Dimethyl-oleuropein glucoside
11 18.1 701 MS2 [701]: 539 (34), 469 (29), 385 (17), 315 (100)
MS3 [701→315]: 153 (100), 123 (24)
MS4 [701→315→153]: 123 (100)
Hydroxytyrosol glucoside derivative
12 19.4 609 MS2 [609]: 301 (100)
MS3 [609→301]: 179 (100), 151 (70)
MS4 [609→301→179]: 151 (100)
Rutin *
13 20.3 623 MS2 [623]: 461 (100)
MS3 [623→461]: 315 (58), 135 (100)
Verbascoside *
14 20.8 447 MS2 [447]: 285 (100)
MS3 [447→285]: 241 (90), 175 (100)
Luteolin-O-hexoside
15
21.2 543 MS2 [543]: 525 (100), 513 (31), 389 (15)MS3 [543→525]: 389 (100), 357 (73), 313 (83)
MS4 [543→525→389]: 357 (59), 313 (100)
Dihydrooleuropein
16 22.1 701 MS2 [701]: 539 (100), 377 (82), 307 (54), 275 (46)
MS3 [701→539]: 507 (32), 377 (100), 307 (94), 275 (73)
MS4 [701→539→377]: 275 (100)
Oleuropein glucoside
17 23.1 701 MS2 [701]: 539 (100), 377 (43), 307 (42), 275 (34)
MS3 [701→539]: 377 (54), 307 (50), 275 (100)
MS4 [701→539→275]: 139 (100), 113 (86)
Oleuropein glucoside
18 24.3 551 MS2 [551]: 507 (100), 341 (48), 281 (37), 251 (39), 179 (40)
MS3 [551→507]: 341 (34), 179 (34), 161 (100)
6′-β-hexopyranosyloleoside
19 25.4 377 MS2 [377]: 307 (100), 275 (72)
MS3 [377→307]: 275 (100), 139 (22)
MS4 [377→307→275]: 113 (100)
Oleuropein aglycone
20 26.0 569 MS2 [569]: 537 (90), 403 (100), 223 (25)
MS3 [569→403]: 371 (10), 223 (100), 179 (81), 143 (28)
MS4 [569→403→223]: 121 (100), 101 (24)
Elenolic acid glucoside derivative
21 27.0 539 MS2 [539]: 377 (100), 307 (57), 275 (72)
MS3 [539→377]: 307 (100), 275 (87), 149 (8)
MS4 [539→377→307]: 275 (100)
Oleuropein *
22 28.3 535 MS2 [535]: 491 (100), 265 (36), 235 (28)
MS3 [535→491]: 345 (46), 265 (46), 145 (100)
Comselogoside isomer
23 29.4 539 MS2 [539]: 377 (71), 307 (85), 275 (100) Oleuropein isomer
24 30.1 535 MS2 [535]: 491 (100), 265 (60), 235 (44), 209 (37)
MS3 [535→491]: 345 (25), 235 (46), 206 (19), 145 (100)
MS4 [535→491→145]: 143 (100)
Comselogoside isomer
25 30.6 473 MS2 [473]: 358 (29), 195 (100), 178 (7)
MS3 [473→195]: 135 (100)
Unknown
26 32.2 523 MS2 [523]: 361 (100), 291 (59), 259 (47)
MS3 [523→361]: 291 (100), 259 (77), 223 (12)
Ligstroside
27 36.3 557 MS2 [557]: 513 (100), 345 (46), 209 (66), 185 (56)
MS3 [557→513]: 345 (100), 199 (19), 185 (59)
MS4 [557→513→345]: 183 (100)
Oleoside/secologanoside derivative

* Identified with analytical standard.