Alfalfa Plants (Medicago sativa L.) Expressing the 85B (MAP1609c) Antigen of Mycobacterium avium subsp. paratuberculosis Elicit Long-Lasting Immunity in Mice

Abstract

Mycobacterium avium subsp. paratuberculosis (MAP) is the etiological agent of Paratuberculosis, a contagious, untreatable, and chronic granulomatous enteritis that results in diarrhea, emaciation, and death in farmed ruminants (i.e., cattle, sheep, and goats). In this study, the Ag85B antigen from MAP was expressed in transgenic alfalfa as an attractive vaccine candidate. Agrobacterium-mediated transformation allowed the rescue of 56 putative transformed plants and transgenesis was confirmed in 19 lines by detection of the Ag85B gene (MAP1609c) by PCR. Line number 20 showed the highest Ag85B expression [840 ng Ag85B per gram of dry weight leaf tissue, 0.062% Total Soluble Protein (TSP)]. Antigenicity of the plant-made Ag85B was evidenced by its reactivity with a panel of sera from naturally MAP-infected animals, whereas immunogenicity was assessed in mice immunized by either oral or subcutaneous routes. The plant-made Ag85B antigen elicited humoral responses by the oral route when co-administered with cholera toxin as adjuvant; significant levels of anti-85B antibodies were induced in serum (IgG) and feces (IgA). Long-lasting immunity was evidenced at day 180 days post-first oral immunization. The obtained alfalfa lines expressing Ag85B constitute the first model of a plant-based vaccine targeting MAP. The initial immunogenicity assessment conducted in this study opens the path for a detailed characterization of the properties of this vaccine candidate.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12033-021-00307-w.

Introduction

During the last decades molecular farming has led to the development of new platforms that positively impact the production of biopharmaceuticals [1]. Currently, plants have proven to be excellent biofactories for the production of vaccines in various platforms, including whole plants grown in soil or in hydroponic systems (stably or transiently transformed), cell suspension cultures, and hairy roots cultivated in vitro [2, 3]. Plants have numerous advantages for biopharmaceuticals´ production compared to prokaryotic or other eukaryotic systems, such as (1) reduced contamination risks, (2) reduced costs, (3) easy scale-up, (4) capability to synthesize large functional proteins requiring complex post-translational modifications, and (5) the ability to serve as safe and effective oral delivery vehicles [2, 4]. Regarding the latter aspect, the plant cell mediates bio-encapsulation of the antigen, protecting it from digestive enzymes and enhancing the induced immune response by a gradual release of the antigen and providing compounds with mucoadhesive or adjuvant properties [5, 6]. Moreover, the production of plant-made vaccines is a promising strategy to overcome the high vaccination costs in low-income countries [7].

Among the plant species used in this field, alfalfa has been used in multiple studies for the production of oral plant-based vaccines, showing proper immunogenicity and significant protection against experimental challenges with the pathogen [8–16]. As nutritive forage, alfalfa is an attractive edible plant to formulate oral vaccines for animals such as ruminants, which are affected by numerous gastrointestinal infectious diseases. Thus, dairy and meat cattle, sheep, and goats could be orally vaccinated with alfalfa biomass containing protective antigens against intestinal diseases. In this context, Mycobacterium avium subsp. paratuberculosis (MAP) is a relevant target since this pathogen causes important losses in milk and meat production worldwide, affecting farmed ruminants (i.e., cattle, sheep, and goats) [17].

MAP is the etiological agent of Johne’s Disease (JD, also known as Paratuberculosis), a contagious, untreatable, and typically fatal chronic granulomatous enteritis that results in profuse diarrhea, emaciation and eventually death [18]. It has been shown that MAP is subjected to phagocytosis and survives within subepithelial macrophages where it remains hidden from the immune system [19]. Currently, three commercial vaccines based on inactivated whole bacteria are available, namely Mycopar®, Gudair®, and Silirum. Although these vaccines confer partial protection, reduce bacterial shedding, and decrease the severity of the disease [20]; they cause side effects, such as lesions attributed to strong inflammatory reactions that can impact the economic value of meat carcass; cross-reaction with other mycobacterial diseases; and chronic abscesses developed by farmers accidentally inoculated with the vaccine [21, 22].

To overcome the limitations of the conventional vaccines, multiple MAP antigens have been assessed for their immunogenicity and immunoprotective potential. Several subunit vaccines against tuberculosis are currently under clinical evaluation, with Antigen 85B (Ag85B) as one of the most promising [23]. Ag85B belongs to the Antigen 85 Complex (Ag85A, Ag85B and Ag85C), which is the most abundant secreted and highly conserved set of proteins with mycolyl-transferase activity in Mycobacteria [24]. Interestingly, MAP-Ag85B has been evaluated as vaccine antigen in mice using DNA vaccines and recombinant subunit vaccines, showing satisfactory results in terms of immunogenicity and reduction of bacterial burden [24–29]. Moreover, Ag85B from Mycobacterium tuberculosis has been expressed in plants rendering an immunogenic protein that is immunogenic in mice [30–32]. Other M. tuberculosis antigens produced in plants, such as ESAT-6 [33–37] and Mtb72F and LipY from M. tuberculosis [38] are promising candidates.

Surprisingly, no studies on the development of plant-made vaccines against Mycobacterium avium subsp. paratuberculosis have been reported thus far. In this study, MAP-Ag85B was expressed in alfalfa plants and its immunogenicity evaluated in test mice upon oral and subcutaneous administration. Immunization schemes were designed to determine the effect of a mucosal adjuvant on the humoral response as well as studying the long-lasting immunity induced by the plant-made antigen.

Materials and Methods

Plant Materials

Medicago sativa L. (RSY27) cultures were kindly donated by Sandra Austin-Phillips from the Biotechnology Plant Laboratory, Wisconsin University, USA. Plants were cultured as described by Samac and Austin-Phillips [39]. Briefly, in vitro stock plants were maintained on Murashige and Skoog medium (MS0) in Magenta GA7 vessels. To subculture plants, shoot pieces (0.5 cm) with three to four nodes were transferred into agar-solid MS0 medium. Cultures were maintained at 25 °C under a 16 h light and 8 h dark photoperiod (of 60 to 80 µE/m2/s). Regenerated plants were transferred to a mixture of soil and vermiculite (1:1) and grown in a greenhouse at 21 °C with 30% of relative humidity and a 16 h light photoperiod with a light intensity of 100 μmol m⁻² s⁻¹.

DNA Construct

The gene coding for MAP-Ag85B (831 bp, MAP1609c) was previously obtained from MAP ATCC 19,698 strain and cloned into pQE80L [26]. Then, MAP-Ag85B gene was amplified from the construct pQE80L::Ag85B using the following primers: sense 5ʹ TTTTCTAGAATGGGCCGCGACATCAAGGTC 3ʹ and antisense 5ʹ TTTTCTAGAAGTTATCCGCCGCCGCCCG 3ʹ. The amplification protocol comprised: 95 °C for 3 min for initial denaturation; 35 cycles comprising the next steps: 95 °C for 1 min, 60 °C for 1 min, 72 °C for 1 min; and a final extension at 72 °C for 10 min. The amplicon was cloned into the pCR®8/GW/TOPO vector following manufacturer’s instructions (Invitrogen, ThermoFisher Scientific, Waltham, MA, USA). Subsequently, pCR®8/GW/TOPO::Ag85B was subjected to a final recombination with LR Clonase II to generate the pMDC32::Ag85B construct. The reaction was performed following manufacturer’s recommendation for Gateway™ LR Clonase™ II Enzyme mix (Cat. 11,791,100, Invitrogen). Briefly, 150 ng of pCR®8/GW/TOPO::Ag85B and 150 ng of pMDC32 were mixed (8 μL total volume) and incubated at 25 °C overnight. Afterwards, 1 μL of proteinase K was added and the reaction incubated at 37 °C for 10 min. The pMDC32::Ag85B contains a double 35S CaMV promoter and the NOS terminator to drive the expression of the gene of interest and an expression cassette that confers hygromycin resistance to the transformed plants (Fig. 1). The pMDC32::Ag85B was transferred (~ 2 μg) to Agrobacterium tumefaciens LBA4404 (50 μl, 5 × 10¹⁰ cell/mL) by electroporation (25 μF, 2.5 kV, 200, Gene pulser II electroporation system Bio-Rad, Hercules, CA, USA). Transformed bacterial clones were rescued in YM medium (0.4 g/L yeast extract, 10 g/L mannitol, 0.1 g/L NaCl, 0.1 g/L MgSO₂, 0.5 g/L K₂HPO₄·3H₂O, pH 7.0) containing 50 mg/L kanamycin.

Fig. 1.

Schematic representation of vectors containing cloning sites and primers locations used for the Ag85B expression in alfalfa (Medicago sativa L.). a Map of the pQE80L vector. F1 and R1 indicate primers used for amplification Ag85B gene. b Map of pCR®8/GW/TOPO (Invitrogen, ThermoFisher Scientific, Waltham, MA, USA). Ag85B gene was cloned into ECoRI sites and subsequently, pCR®8/GW/TOPO::Ag85B was subjected to a final recombination with LR Clonase II to generate the pMDC32::Ag85B c Physical map of the pMDC32::Ag85B vector that allows for the stable expression in plants driven by the double 35SCaMV promoter and the NOS terminator, which allows expressing the gene of interest, and a gene marker that confers hygromycin resistance in the transformed plants

Alfalfa Transformation and Molecular Analysis

Alfalfa plants transformed with the Ag85B gene were obtained by Agrobacterium-mediated transformation following the method described by Celis-García [40]. Briefly, the A. tumefaciens LBA4404 carrying the expression vector was grown in YEP medium (10 g/L yeast extract, 10 g/L peptone, 5 g/L NaCl) at 28–30 °C with agitation (200–300 rpm). Alfalfa leaves were cut and placed in Petri dishes containing sterile distilled water. Leaves were disinfected in 70% ethanol for 5–10 s and rinsed 3 times with distilled water. Leaves were divided in 0.5 × 0.5 cm squares on a sterile Petri dish with a razor blade and transferred to 12 mL of SHO medium (10 g/L sucrose, 0.5 g/L MES, pH 5.7). Fifteen mL of A. tumefaciens culture were centrifuged, and cells resuspended in 3 mL of SHO, and used to inoculate leaf segments for 10–30 min. Leaf sections were subsequently transferred to Bh5 medium plates. After 1 week of co-cultivation explants were rinsed 3–4 times with distilled water, dried onto sterile filter paper and transferred to the selection medium B5hHyg-BCb (3.5 g/L Gamborg’s salts; 1 ml/L Gamborg’s vitamins solution 1000X; 0.5 g/L KNO₃; 0.25 g/L MgSO₄(7H₂O); 0.5 g/L proline; 30 g/L sucrose; 8 g/L agar; 1 mg/L 2,4-D; 0.1 mg/L kinetin, 50 mg/L hygromycin; 500 mg/L carbenicillin). After 2–3 weeks cultivation in selective media, embryos were transferred to regeneration medium B5h0Hyg-BCb (same as B5hHyg-BCb without hormones). Embryos were individualized and cultured in MMS medium (4.3 g/L Murashige-Skoog salts; 1 mL/L Nitsch and Nitsch 1000X vitamins stock; 0.1 g/L myo-Inositol; 30 g/L sucrose; 7.6 g/L agar, pH 5.7) with 50 mg/L hygromycin and non-growing or deformed plants were discarded.

Once plants were regenerated, a bioassay to assess the transgenesis was performed by inducing callus in selective media (B5hHyg-BCb). Briefly, leaf explants (three leaves) from each regenerated line were cut and transferred onto solid selective media B5hHyg-BCb and incubated as described above. Leaves from near isogenic control plants (WT) were used as negative control.

The presence of the transgene in alfalfa plants was assessed by PCR. Total DNA was extracted from alfalfa leaves following a previously described protocol by protocol [41]. PCR to amplify the Ag85B gene was performed as described above in a reaction containing GoTaq® Flexi DNA Polymerase (0.1U) (Promega, USA), MgCl₂ (2 mM), dNTP’s (0.2 mM), Fw primer (0.8 μM), Rv primer (0.8 μM), and DMSO (5%).

Production of Recombinant Ag85B in Escherichia coli and Hyperimmune Serum

The expression vector pQE-80L-Ag85B [26] was used to produce Ag85B in E. coli. Cells were grown on LB-ampicillin medium (100 mg/L) and transformation was confirmed by PCR as described above. Recombinant Ag85B (rAg85B) was expressed as His-tagged protein after 4 h induction with IPTG and purified by affinity chromatography on immobilized nickel-chelate (Ni–NTA) column. Expression of the target protein was evidenced by 4–10% SDS-PAGE analysis.

BALB/c mice used in this study were maintained under standard laboratory conditions with free access to food and water following the procedures indicated by the Federal Regulation for Animal Experimentation and Care (SAGARPA, NOM-062-ZOO-1999, México). Two female mice (13-week-old) were used to develop serum against purified Ag85B produced in E. coli. Mice were immunized at day 1 into the rear foot pad with 10 μg of purified Ag85B emulsified in 20 μL of complete Freund's adjuvant (CFA). Three subsequent immunizations were applied intraperitoneally on days 8, 15, and 22; in which doses consisted of 10 μg of Ag85B emulsified in one volume of incomplete Freund's adjuvant (IFA). Mice were bled on day 29 to measure antibody titers (triplicate) by ELISA. Animals were subsequently sacrificed to collect sera.

Recombinant Antigen Analysis and Quantification in Plants

Total soluble protein (TSP) extracts were obtained from freeze-dried leaves of transgenic alfalfa lines following the protocol described by Aguilar et al. [42]. The presence of the recombinant protein was assessed by ELISA and plant lines with higher production were selected and propagated in vitro. Briefly, 50 μL per well of protein extracts diluted in carbonate buffer (pH 9.6) were used for coating (20 μg/mL) during 2 h at 37 °C. Plates were washed three times with PBST (PBS with 0.05% Tween-20). Thereafter, skimmed milk solution (5%, 200 μL) was added. Primary labeling was performed with sera from animals naturally infected with MAP (donated by the Autonomous University of Baja California, Mexicali, Baja California, México) to analyze immunoreactivity or hyperimmune serum against Ag85B raised in mice (1:25 or 1:1000, respectively) to quantify the produced level of plant-made-antigen. Hyperimmune serum from mice was used because animals were immunized with purified Ag85B and it allowed a better specific antibody production to quantify plant-made antigen rather than naturally infected animals. Plates were incubated at 37 °C for 1.5 h and following 3 washes with PBST, 100 μL of goat anti-mouse IgG HRP-conjugated secondary antibody or donkey anti-goat IgG HRP-conjugated secondary antibody were added to each well and incubated at 37 °C for 1.5 h. Plates were washed and immunodetection was revealed by adding a solution of o-Phenylenediamine dihydrochloride (OPD) peroxidase substrate (#P8287, Sigma, St. Louis, MO). Absorbance at 490 nm was measured in a Microplate Reader (Model 3550-UV, Bio-Rad, Hercules, CA, USA). A standard curve made with known amounts of pure Ag85B produced in E. coli was included in the analysis to quantify the levels of the recombinant protein in the plant tissues. Each sample was analyzed in triplicate. In addition, Western blot analysis was conducted as described by Monreal-Escalante et al. [43] using hyperimmune sera raised in mice. Briefly, protein extracts were obtained using 1.25 mg of freeze-dried alfalfa leaves mixed with 50 μL 1X reducing NUPAGE LDS sample buffer and NUPAGE antioxidant (Invitrogen, Carlsbad, CA, USA). Protein extracts were resolved by SDS-PAGE using 4–12% acrylamide gels under denaturing conditions and transferred to PVDF membranes (150 V for 1 h). Upon blocking with skimmed milk (5%), 1:500 hyperimmune serum dilution was added. Afterwards, a donkey anti-goat IgG HRP-conjugated secondary antibody (1:2000) was added and the reaction was subsequently revealed with SuperSignal West Dura solution following manufacturer’s instructions (ThermoFisher Scientific, Waltham, MA, USA).

Immunogenicity Evaluation

Experiment I: Oral Immunization Without Adjuvant

Eight-week-old female BALB/c mice groups (n = 3) were orally (p.o.) or subcutaneously (s.c.) immunized (~ 84 ng per dose) at days 0, 7, 15, and 24, with one of the following formulations based on milled freeze-dried alfalfa leaves resuspended in PBS (100 μL): (i) 100 mg wild type alfalfa (p.o.), (ii) 100 mg transgenic alfalfa expressing Ag85B (p.o.), (iii) 100 mg wild type alfalfa (s.c.), and (iv) 100 mg transgenic alfalfa expressing Ag85B (s.c.). Subcutaneous doses consisted of soluble protein extracts obtained in PBS by sonicating alfalfa biomass and clarification by centrifugation, whereas oral doses comprise freeze-dried alfalfa leaves resuspended in PBS and administered intragastrically using a mouse cannula. Mice were bled prior to each immunization to obtain serum samples.

Experiment II: Oral Immunization with Adjuvant

Eight-week-old female BALB/c mice groups (n = 4) were orally immunized at days 0, 7, 15, and 24, with one of the following formulations based in milled freeze-dried alfalfa leaves resuspended in PBS (100 μL): (i) 100 mg wild type alfalfa, (ii) 100 mg transgenic alfalfa expressing Ag85B, (iii) 100 mg transgenic alfalfa expressing Ag85B + 10 μg Cholera toxin (CT, Sigma). Mice were bled prior to each immunization to obtain serum samples.

Long-Term Immunogenicity Evaluation

Mice were boosted at 180 days after first immunization by administering i.p. 10 μg of purified Ag85B produced in E. coli plus incomplete Freud´s adjuvant (20 μL) in PBS. Serum and feces samples were taken right before and 3 weeks after boosting.

Antibody Analyses

Antigen-specific total immunoglobulin G (IgG), IgG₁ and IgG_2a levels in serum were measured by ELISA. Feces were collected and processed in cold the same day of sampling for mucosal IgA analysis. Briefly, feces were homogenized with the use of a pestle in 5% milk in PBS with phenylmethylsulfonyl fluoride (PMSF, 1 mM, Sigma, St. Louis, MO) in 500 μL of buffer per 100 mg of fecal material. Samples were vortexed and centrifuged at 7000 rpm (4 °C) for 10 min. Supernatant collected was used as primary antibody in ELISA.

Purified Ag85B produced in E. coli was used to coat ELISA plates (1 μg per well) and incubated overnight at 4 °C. Plates were washed 3 times with PBST for 5 min and then blocked with 5% defatted milk in PBST at 25 ºC for 2 h. Plates were washed 3 times with PBST and the corresponding test sample (for sera, 1:160 dilution for IgG determination and 1:20 for IgG subclasses determination; for feces, IgA was measured directly in undiluted feces extract) was loaded and incubated at 37 °C for 2 h. Following 3 washes with PBST, the corresponding HRP-conjugated secondary antibody (1:2000) was added to each well and incubated at 37 °C for 2 h. Plates were washed and immunodetection was revealed by adding a solution of OPD peroxidase substrate. Absorbance at 490 nm was measured in an iMark microplate reader (Bio-Rad, Hercules, CA, USA).

Data Analysis

Descriptive statistics were generated and means ± standard deviations (SD) were calculated. One-way variance analysis (ANOVA) followed by Tukey multiple range test were used to compare means. Differences among means at p < 0.05 were considered statistically significant. Sigma plot 11.0 software was used to perform all the statistical analysis.

Results

Molecular Analysis and Antigen Immunoreactivity of the Alfalfa-made Antigen

The Ag85B gene was successfully cloned into pMDC32 as evidenced by PCR and sequencing conducted for the candidate clones (data not shown). Upon alfalfa genetic transformation (57.7% transformation efficiency), a total of 100 embryos from antibiotic-resistant calli were rescued and transferred to a second selection round; where amorphous, vitrified, necrotic and not well-developed plants were discarded (Supplementary Fig. S1a). A total of 56 embryos were fully regenerated to plants (Supplementary Fig. S1b, c, d) and 25 alfalfa lines were selected for further analysis. Non-transformed explants (near isogenic WT plants) used as negative control did not grow in the presence of hygromycin (Supplementary Fig. S1a).

Based on the assay of callus induction, 21 lines were selected from the 25 lines analyzed (lines: 1–12, 14–20, and 23–24). Genomic DNA from the 21 selected alfalfa lines was extracted and transgenesis was confirmed in 19 plants (1–12, 14–20), which showed the expected 800 bp amplicon and matched with that observed for the positive control (Fig. 2). WT alfalfa used as negative control showed no amplicons. Negative alfalfa lines were discarded and the confirmed positive ones (n = 19 lines) were subcultured for biomass production and further determination of antigen expression levels.

Fig. 2.

Detection of the Ag85B gene in transformed alfalfa plants by PCR analysis. Reaction was performed with a pair of specific primers targeting the gene of interest to yield an 876 bp amplicon. M: 1 Kb Plus, 1–21: transformed lines, WT: Wild type (near isogenic control alfalfa), ( +): Positive control for Ag85B gene (10 ng of pQE80L: Ag85B)

During subsequent cultivation of the selected lines, some of them developed malformations and were discarded. In order to determinate the antigenic properties of the plant-made antigen, as well as to identify the higher expresser lines, an ELISA analysis using a serum from a MAP naturally infected animal was conducted. The highest Ag85B expression was observed in the line 20 with OD values that were almost twofold higher than those of the WT, followed by lines 4, 6, 19, 12, 17, 11, 2 and 1. The mean OD values of most of the positive alfalfa lines were 0.35 (or 0.16 after subtracting the OD values of the WT control plant), with line 14 near to the OD values of the WT plants (Fig. 3). Statistical analysis revealed significant differences in lines 1, 2, 4, 6, 11, 12, 17, 19 and 20 respect to the WT plant (p = 0.001). Line 20 accumulated up to 840 ng Ag85B per gram of freeze-dried weight leaf tissue. Western blot analysis revealed an immunoreactive band of ≈32 kDa (Fig. 4).

Fig. 3.

Ag85B detection in transgenic alfalfa lines by ELISA analysis using serum from a naturally infected animal with MAP for labeling. The absorbance from the near isogenic control alfalfa (WT) was subtracted (withdraw) from the values of the transgenic alfalfa lines. Statistical differences between transgenic alfalfa lines and WT are denoted by an asterisk (*). Alphanumeric keys were assigned to each transgenic plant by adding 85L and the progressive number of obtained lines from 1 to 20

Fig. 4.

Immunoreactivity of the alfalfa-made Ag85B antigen assessed by Western blot. Lane 1: Purified recombinant Ag85B (positive control, ~ 250 ng); lane 2: Ag85B produced in transgenic alfalfa (~ 105 ng); lane 3: Wild type (WT, near isogenic control alfalfa). Protein extracts were resolved by SDS-PAGE using 4–12% acrylamide gels under denaturing conditions and transferred to PVDF membranes. Anti-Ag85B hyperimmune serum raised in mice was used for primary labeling

Line 20 was selected to further evaluate the reactivity of the plant-made Ag58B against sera samples from a group of animals naturally infected with MAP from Mexicali, Baja California, Mexico (Fig. 5). Serum #8 showed the highest reactivity against the plant-made Ag85B with twofold OD values respect that of the WT control (Fig. 5). Statistical analysis showed significant differences between WT and the transgenic line when labeled with test serum #8 (p < 0.001).

Fig. 5.

Antigenicity of the alfalfa-made Ag85B. ELISA was applied to transgenic alfalfa line (#20) expressing the highest amount of recombinant Ag85B. Primary labeling was performed with sera from animals naturally infected with MAP (1:25 dilution; provided by the Autonomous University of Baja California, Mexicali, Baja California, México). Protein samples from near isogenic control alfalfa plants (WT) were labeled with serum from the MAP-infected animal #8

Immunogenicity of Transgenic Alfalfa Expressing MAP-Ag85B Without Adjuvant

Since no other studies regarding the oral immunogenicity of plant-made MAP-Ag85B have been reported, a first approach to explore the immunogenic properties of the plant-made Ag85B was implemented by orally or subcutaneously immunizing mice with either transgenic or WT alfalfa plants. The systemic levels of the anti-Ag85B antibodies induced in test animals were determined by ELISA. Serum antibody IgG levels in orally immunized mice trended to increase after the first immunization (week 2), and dropped at week 4 (Supplemental Fig. S2a). Subcutaneous immunization led to no apparent difference between the OD values of plant-made Ag85B- and WT-treated groups (Supplemental Fig. S2b). The highest anti-Ag85B IgG levels for subcutaneous immunization reached at week 2, whereas the orally immunized group reached the maximum anti-Ag85B IgG levels at week 3. Similarly, the IgG subclass analysis (IgG1 and IgG2a) showed a slight trend to increase at week 4, mainly for IgG2a (Supplemental Fig. S2c, d). However, statistical analysis showed no significant differences between groups treated with the plant-made Ag85B and WT plants.

Immunogenicity of Transgenic Alfalfa Expressing MAP-Ag85B with Adjuvant

In the previous experiment, transgenic alfalfa plants expressing Ag85B showed a tendency to induce a humoral immune response in orally immunized mice. To improve the immunogenicity of the test antigen, an oral immunization scheme based on the administration of the plant-made Ag85B plus CT as adjuvant was explored in a second experiment. Specific anti-Ag85B IgG levels increased in sera in the groups immunized with the plant-made Ag85B, with or without the use of CT (Fig. 6a). However, the increased response was only statistically significant (p < 0.05) in the group adjuvanted with CT at weeks 3 and 4. Specific anti-85B antibody IgA levels were higher in feces from groups immunized with the plant-made Ag85B, with or without the use of CT. However, no statistically differences were detected compared to the WT control group (Fig. 6b).

Fig. 6.

Anti-85B antibody levels in sera (a, IgG) and feces (b, IgA) from orally treated mice with wild type (WT) or transgenic alfalfa expressing Ag85B plus CT adjuvant (85B + CT). BALB/c mice were immunized on days 0, 7, 15, and 24 with 100 mg wild type alfalfa in PBS by the oral route (i), or 100 mg transgenic alfalfa expressing Ag85B in PBS plus cholera toxin (10 μg CT, Sigma) by the oral route (ii). Antigen-specific total immunoglobulin G a and A b levels were measured in serum and feces samples by ELISA. Purified Ag85B antigen was used to coat ELISA plates (1 μg per well)

Long-term Immune Responses Analyses

Since the plant-made Ag85B plus CT adjuvant induced significant humoral antibody responses, a long-term immune response analysis was conducted next. An i.p. boost with purified Ag85B plus incomplete Freud´s adjuvant was given to mice at 180 days post-first oral immunization. It is known that priming by parenteral routes with purified antigens followed by a boosting by the oral route with a plant-made vaccine leads to an enhancement of both systemic and mucosal immunity. Higher systemic anti-Ag85B IgG levels were observed 3 weeks after the boost in the group immunized with the plant-made Ag85B (regardless of the use of CT as adjuvant) compared to control WT group (Fig. 7a p = 0.004). Similarly, anti-85B IgA levels in feces increased 3 weeks after the boost in groups immunized with the plant-made Ag85B with respect to the control WT group (Fig. 7b, p= 0.001).

Fig. 7.

Long-term immune response of orally immunized mice with transgenic alfalfa expressing Ag85B. BALB/c mice were immunized on days 0, 7, 15 and 24: (i) 100 mg wild type alfalfa in PBS by the oral route, and (ii) 100 mg transgenic alfalfa expressing Ag85B in PBS plus cholera toxin (10 μg CT, Sigma) by the oral route, and a boost was administrated with purified recombinant Ag85B + Incomplete Freud adjuvant (20 μL) by i.p route at day 180 after first immunization (indicated as 85B + CT group). Antigen-specific total immunoglobulin G a and immunoglobulin A b levels were measured in serum and feces samples by ELISA. Purified Ag85B antigen was used to coat ELISA plates (1 μg per well)

Discussion

MAP generates severe economic losses in the dairy industry in terms of reduced milk production and premature culling [18]. In the present report the 85B antigen from MAP was produced in alfalfa plants for the first time and tested as oral vaccine candidate. Alfalfa is the highest yielding crop of the temperate forage legumes and lacks mammalian toxins, pathogens, or allergens. This plant species has been used by other groups to develop subunit vaccines against several pathogens [9–15, 44]. Herein, following A. tumefaciens–mediated transformation, 50 somatic embryos were rescued in the second selection round. Selection of transgenic plants consisted in discarding amorphous, vitrified, or necrotic plants, whereas viable transgenic plants were selected for propagation. Twenty-five transgenic lines were initially established and 21 were positive for the callus induction assay under selective pressure and 19 subsequently confirmed by PCR.

Several protocols for efficient transformation/regeneration of alfalfa are available [12, 45, 46], leading to variable transformation efficiencies; which is basically associated to the alfalfa variety [47, 48], the specific DNA sequences introduced [48] and the A. tumefaciens strain used [49]. Transformation efficiency for alfalfa hybrid RSY27, which is a rapid regenerative variety, using Agrobacterium strain LBA4404 led to a 57.7% efficiency for the Ag85B gene in a 3-month period, which is higher than to those reported in alfalfa and other plants using A. tumefaciens-mediated transformation [50–52]. Therefore, we propose this as a useful protocol for the development of other plant-based vaccine candidates. Ag85B expression levels determined by ELISA reached up to 840 ng per gram of dry weight leaf tissue (0.062%TSP). These levels are similar to those attained for other proteins expressed in plants, 0.1%TSP of F4 fimbrial adhesin FaeG in Alfalfa (Medicago sativa L.) [53], 0.1–0.2% TSP of Spike (S) protein of transmissible gastroenteritis virus in Tobacco plants (Nicotiana tabacum) [54] or 0.1% of structural protein VP60 produced in Potato (Solanum tuberosum) [55]. The difference in protein yields among the modified plants lines may be associated to diverse factors, such as differential transgene copy number and insertion sites along the plant genome, owing to the non-specific and no-homologous random recombination mediated by A. tumefaciens [56].

The antigenicity of the alfalfa-made Ag85B was successfully evidenced by the reactivity against sera from naturally infected animals and hyperimmune sera from mice immunized with the purified antigen, suggesting the preservation of the antigenic determinants in the plant-made antigen. Thus, oral immunization of MAP antigens was conducted because this constitutes the ideal route considering that the pathogen infects the gastrointestinal tract [20]. The mycobacterial proteins able to induce host’s immune responses are produced in the early growth stage of the bacteria, from which Ag85B is the most secreted protein [57]. In fact, Ag85B from M. tuberculosis is considered by itself both strong antigen and adjuvant of vaccines, which justify its use as an excellent subunit vaccine candidate [58]. Moreover, M. tuberculosis Ag85B fused to elastin-like peptides was expressed in tobacco plants and proved immunogenic for piglets [30]. We first explored the systemic antibody levels induced in mice by the plant-made Ag85B. The mouse is a biological model commonly used to study virulence and host pathogen interactions of various infectious microorganisms including mycobacteria, it is able to provide important insights [59–61]. In this sense, several authors have used strains of mice for studying mycobacterial infections, such as susceptible strains or genetically modified animals lacking specific components of the immune system allowing defined experimentation to understand the role of critical mycobacterial factors or host components involved in pathogenesis [60–62].

The results indicated that humoral responses increased but they were not statistically significant, whereas the IgG1/IgG2a ratio had not an apparent polarization to Th1 response. Therefore, a further characterization of the intestinal and systemic humoral immune responses induced by the alfalfa-made Ag85B when co-administered with a mucosal adjuvant was performed to better characterize the properties of this vaccine. Anti-Ag85B IgG levels increased in serum from groups immunized with the plant-made Ag85B plus CT at week 3 and 4 post-first immunization, whereas anti-85B antibody IgA levels were higher in feces from groups immunized with plant-made Ag85B, but no statistical differences were observed. Interestingly, the long-term immunity analysis demonstrated that mice immunized with the plant-made Ag85B induced significant levels of anti-85B IgG in serum and anti-85B IgA in feces 3 weeks after the boost. The improved responses to Ag85B associated to the co-administration of CT is in agreement with the well-characterized adjuvant effects exerted by CT or its B subunit in oral subunit vaccine formulations, in terms on the induction of stronger, long-term humoral responses at both the systemic and mucosal levels [58, 63, 64]. The CT mucosal adjuvant effects have been associated to (i) the GM1-ganglioside binding activity, which favors the uptake by M cells and antigen processing cells; and (ii) the ADP-ribosyltransferase activity of it is a subunit. In the case of plant-made vaccines, the B subunit of this type of bacterial toxins have been used as antigens to protect against the corresponding enteric pathogen or fused to unrelated antigens to induce immunity against other diseases [65–67]. Interestingly, the stimulation of mucosal secretory IgA against virulence determinants of Mycobacterium sp. is also desired to prevent the attachment and/or colonization of the pathogen onto the mucosal surface or neutralize surface acting toxins [68, 69]. Moreover, booster doses may allow the maintenance of mucosal IgA responses [70].

In line with our findings, Mycobacterium tuberculosis antigens have been produced in some plant species. For instance, Ag85B from M. tuberculosis fused to ESAT-6 was successfully expressed in N. benthamiana at yields up to of 800 mg/kg of fresh leaf weight, which was recognized by specific antibodies as revealed by western blot [31]. Also, Ag85B of M. tuberculosis fused with the ESAT-6 antigen and the elastin-like peptide (ELP) was successfully expressed in tobacco (4% TSP) and was able to induce humoral responses in mice (purified plant-made protein) and piglets (crude plant extracts) [30]. In another study, potato-made Ag85B, MPT83, MPT64, and ESAT-6 antigens from M. tuberculosis induced high titers of IgG and IgA as well as Th1-cytokines (IFN-γ and IL-2) in mice orally immunized with a pool of all the transgenic plants; however, the response was lower for Ag85B when evaluated individually [70]. Interestingly, M. tuberculosis Ag85B was expressed in tobacco in the form of a recombinant immune complex with the latency-associated Acr antigen of M. tuberculosis and fused to the heavy chain of a monoclonal antibody; the plant-made antigens were immunogenic in terms of the production of antigen-specific IgG antibodies in the serum of intranasally-immunized animals and the production of key cytokines (IFN-γ, IL-2, and TNF-α) in stimulated splenocytes, and the reduction of M. tuberculosis infection burden in the lungs [71]. In line with these precedents, our findings support the production of Ag85B from MAP preserving its antigenicity and the ability to induce humoral responses upon oral administration in mice, a well-established animal model for paratuberculosis (Johne’s diseases) [72].

Alfalfa lines expressing MAP-Ag85B have been efficiently generated, which constitute the first model of a plant-based vaccine targeting Mycobacterium avium subsp. paratuberculosis. The assessment of the immunogenicity and the ability to induce long-term immune responses of the alfalfa-made Ag85B antigen opens the path for a detailed characterization of the properties of this candidate vaccine to fight against MAP. In the near future, pathogen challenges to analyze protective efficacy and a boost of the plant-made vaccine by the oral route to evaluate the long-term immune response.

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Conflict of interest

The authors declare that they have no conflict of interest.