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. 2021 Feb 12:bjab006. doi: 10.1093/chemse/bjab006

Six-month psychophysical evaluation of olfactory dysfunction in patients with COVID-19

Paolo Boscolo-Rizzo 1, Anna Menegaldo 2, Cristoforo Fabbris 2,, Giacomo Spinato 2, Daniele Borsetto 3, Luigi Angelo Vaira 4, Leonardo Calvanese 2, Andrea Pettorelli 2, Massimo Sonego 2, Daniele Frezza 2, Andy Bertolin 5, Walter Cestaro 6, Roberto Rigoli 7, Andrea D’Alessandro 1, Giancarlo Tirelli 1, Maria Cristina Da Mosto 2, Anna Menini 8, Jerry Polesel 9, Claire Hopkins 10
PMCID: PMC7929204  PMID: 33575808

Abstract

This study prospectively assessed the six-month prevalence of self-reported and psychophysically measured olfactory dysfunction in subjects with mild-to-moderate COVID-19. Self-reported smell or taste impairment was prospectively evaluated by SNOT-22 at diagnosis, 4-week, 8-week, and 6-month. At 6 months from the diagnosis, psychophysical evaluation of olfactory function was also performed using the 34-item culturally adapted University of Pennsylvania Smell Identification Test (CA-UPSIT). 145 completed both the 6-month subjective and psychophysical olfactory evaluation. According to CA-UPSIT, 87 subjects (60.0%) exhibited some smell dysfunction, with 10 patients being anosmic (6.9%) and 7 being severely microsmic (4.8%). At the time CA-UPSIT was administered, a weak correlation was observed between the self-reported alteration of sense of smell or taste and olfactory test scores (Spearman’s r=-0.26). Among 112 patients who self-reported normal sense of smell at last follow-up, CA-UPSIT revealed normal smell in 46 (41.1%), mild microsmia in 46 (41.1%), moderate microsmia in 11 (9.8%), severe microsmia in 3 (2.3%), and anosmia in 6 (5.4%) patients; however, of those patients self-reporting normal smell but who were found to have hypofunction on testing, 62 out of 66 had self-reported reduction in sense of smell or taste at an earlier time point. Despite most patients report a subjectively normal sense of smell, we observed a high percentage of persistent smell dysfunction at 6 months from the diagnosis of SARS-CoV-2 infection, with 11.7% of patients being anosmic or severely microsmic. These data highlight a significant long-term rate of smell alteration in patients with previous SARS-COV-2 infection.

Keywords: anosmia, coronavirus, COVID-19, olfactory function, SARS-CoV-2, smell and taste loss


Articles from Chemical Senses are provided here courtesy of Oxford University Press

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