Yan Peng
Yan Peng
1College of Agronomy, Hunan Agricultural University, Changsha, China
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
1,2,†,
Bigang Mao
Bigang Mao
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
3Longping Graduate School, Hunan University, Changsha, China
2,3,†,
Changquan Zhang
Changquan Zhang
4Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, China
4,
Ye Shao
Ye Shao
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
2,
Tianhao Wu
Tianhao Wu
3Longping Graduate School, Hunan University, Changsha, China
3,
Liming Hu
Liming Hu
3Longping Graduate School, Hunan University, Changsha, China
3,
Yuanyi Hu
Yuanyi Hu
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
2,
Li Tang
Li Tang
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
2,
Yaokui Li
Yaokui Li
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
2,
Bingran Zhao
Bingran Zhao
1College of Agronomy, Hunan Agricultural University, Changsha, China
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
1,2,*,
Wenbang Tang
Wenbang Tang
1College of Agronomy, Hunan Agricultural University, Changsha, China
1,*,
Yinghui Xiao
Yinghui Xiao
1College of Agronomy, Hunan Agricultural University, Changsha, China
1,*
1College of Agronomy, Hunan Agricultural University, Changsha, China
2State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
3Longping Graduate School, Hunan University, Changsha, China
4Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, China
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
✉*Correspondence: Bingran Zhao brzhao123@163.com
*Wenbang Tang tangwenbang@163.com
*Yinghui Xiao xiaoyh@hunau.edu.cn
This article was submitted to Nutrition and Food Science Technology, a section of the journal Frontiers in Nutrition
†These authors have contributed equally to this work and share first authorship
Received 2021 Feb 3; Accepted 2021 Feb 4; Collection date 2021.
Keywords: eating quality, hybrid rice, parental lines, physicochemical character, starch molecular structure
Copyright © 2021 Peng, Mao, Zhang, Shao, Wu, Hu, Hu, Tang, Li, Zhao, Tang and Xiao.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
